- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken salad stored in walk-in cooler with customer food.
- Basic - Faucet/handle missing at plumbing fixture. Hand sink next to phones.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to rear exit
- Basic - Single-service articles improperly stored. Case of forks stored with chemicals. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 131° f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken tenders, chicken strips, meatballs.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago- John Eubanks hired approximately 6 months prior. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four employees engaged in food preparation/handling. Note: this violation must be corrected by 2/5/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago- John Eubanks hired approximately 6 months prior. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Able to provide only 1 original with the others a copy and information not fully completed on certificate. **Warning**
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12/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Observed 1 dead roach in lobby by door to kitchen. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water outside restroom. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Observed handwash sink fallen off the wall in women's restroom with water leaking from pipe when men's restroom faucet is being used. Note: this violation must be corrected by 12/6/13. **Warning**
- Intermediate - No currently certified food service manager on duty with four employees engaged in food preparation/handling. Note: this violation must be corrected by 2/5/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago- John Eubanks hired approximately 6 months prior. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Able to provide only 1 original with the others a copy and information not fully completed on certificate. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Garlic seasonings.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with broken handle used to dispense sugar. Single service container used to measure salad ingredients.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in drink cooler. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee belongings stored next to single-service pizza boxes. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter not protected or inverted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 114? f. Increased temperature on unit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed degreaser stored hanging from food prep table while prepping dough. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back hand sink.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes and coat.
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in kitchen.
- Critical - Observed cheese shakers soiled with pizza sauce.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface. On soap and paper towel dispenser in kitchen.
- Critical - Observed toilet functioning improperly. Ladies
- Wet mop not hung to dry.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Lights missing the proper shield, sleeve coatings or covers. Busted by walkin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee rinsing tomato sauce can in handwash sink in kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil residue in storage containers. Sugar
- Critical - Observed toilet functioning improperly. Ladies
- Critical - Observed unlabeled spray bottle. Purple and blue stuff under 3 compartment sink. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor inside the walkin cooler,inside the plastic container.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered sauce setting on the counter.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dough (uncovered) sitting next to handwash sink in kitchen by entrance door. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cheese, sausage, ham etc. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee take money then assembled pizza to go boxes , without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee using a styrofoam bowl/to go cup to dip cheese. Corrected On Site.
- Observed personal care item stored with food. Cell phone on flour in kitchen. Corrected On Site.
- Critical - Observed pizza sauce stored on floor in walkin cooler.
- Critical - Observed roach activity as evidenced by approximately 1 live roach found in lobby. This violation must be corrected by : 8-4-11.
- Observed soiled wiping clothes stored on clean pizza pans in kitchen on shelf. Corrected On Site.
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8/3/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of cheese. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee use of bowl/plastic food container or other container with no handle used to dispense seasonings. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with mold like substance on handle of cheese scoop. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pasta in a strainer in the 3 compartment sink next to soapy water and sanitizer. Corrected On Site.
- Critical. Observed employee engage in food preparation after taking in money without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. By walkin cooler.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Manager
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Kitchen
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Door handle with pipe insulation not smooth and easily cleanable.
- Critical. Observed hand sanitizer dispenser not located next to handsink.
- Trash can not provided for handsink.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat noodles and wings held more than 24 hours and not properly date marked.
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed onions stored on floor of walkin cooler.
- Critical. Observed improper use of cup to scoop sugar.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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