Hyatt Regency-Employee Rest, 5001 Coconut Rd, Bonita Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT REGENCY-EMPLOYEE REST
Type: Permanent Food Service
Address: 5001 Coconut Rd, Bonita Spgs, FL 34134
License #: 4605273
Total inspections: 13
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Located under hood on cook line in employee cafeteria.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in reach in cooler across from steam table. In the employee cafeteria.
  • Basic - Soiled reach-in cooler gaskets on reach in cooler across from stem table.
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing handsink used to hold sanitizer buckets **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired on 2/9/13 new certificates on order.
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples in bowl on top of sneeze guard.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gaskets torn/in disrepair. right of prep sink, right of slicer
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gaskets torn/in disrepair. 2 reach-in coolers in prep line.
 12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F ham at buffet, buffet has ice setup for keeping PHFs cold; ice isn't touching plate with cold cuts Corrected On Site. placed more ice in holding area.
  • Critical. Displayed food not properly protected from contamination. pastries, bagels not covered, do have bread cabinet on table that can be used. Corrected On Site. employee put saran wrap on food products.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in warming cabinet, 124 F, put at steam table 12:00 pm Corrected On Site. adjusted temperature dial higher.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class, ABC extinguishers
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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