Hopjacks Filling Station, 3101 E Cervantes St, Pensacola, FL - Pizza inspection findings and violations



Business Info

Name: HOPJACKS FILLING STATION
Type: Permanent Food Service
Address: 3101 E Cervantes St, Pensacola, FL 32502
License #: 2706199
Total inspections: 7
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
08/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of soil in icemachine. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
4/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (cheese- 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food (nuts) not stored with handle above top of food within a closed container.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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