- Basic - Bowl or other container with no handle used to dispense food. Rice middle kitchen area. Uncooked rice in back kitchen area. Cook line cooked rice. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters on cook line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. PDA and hot in dry storage. Shoes with utensils in middle kitchen area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Middle kitchen area above three compartment sink. **Warning**
- Basic - Food stored on floor. Soy sauce rear kitchen. Soy sauce in walk in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered on cook line. Chicken on cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over soy sauce in lower part if reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Drain cleaner next to pans in back kitchen area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared yesterday morning in walk in cooler. **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice middle kitchen area. Uncooked rice in back kitchen area. Cook line cooked rice. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in reach in freezer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters on cook line. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above three compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter water bottle and cook line bowls. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. PDA and hot in dry storage. Shoes with utensils in middle kitchen area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Middle kitchen area above three compartment sink. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. licensed for 8 has 19 **Warning**
- Basic - Food stored on floor. Soy sauce rear kitchen. Soy sauce in walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Reuse of single-use articles. cans, egg crates **Warning**
- Basic - Single-service articles improperly stored. Utensils in front kitchen area needs to be stored in way to prevent contamination. **Warning**
- Basic - Stored food not covered on cook line. Chicken on cook line. **Warning**
- Basic - Walk-in cooler shelves rusty. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour not labeled in food containers in back kitchen area. **Warning**
- High Priority - Container of medicine improperly stored. Can opener on back cook line and above reach in cooler on cook line. Zantac on front counter near cups. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs stored next to shredded cabbage in walk in cooler. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense bug spray in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and cabbage held out at room temperature. Chicken 63 and lettuce 65. Corrective action: Moved to walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over soy sauce in lower part if reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Drain cleaner next to pans in back kitchen area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken covered at 76. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Customer brought in dog. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared yesterday morning in walk in cooler. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. On hot line
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar flour bins
- High Priority - Raw animal food stored over ready-to-eat food. Wic
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Container of medicine improperly stored.Above prep table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Just above fryers. **Warning**
- Basic - Missing drain plug at dumpster. allows insects, rodents to enter. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back door. **Warning**
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Just above fryers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Missing drain plug at dumpster. allows insects, rodents to enter. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back door. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed uncovered food in holding unit/dry storage area. Several food containers not covered in walkin cooler
- Critical - Outer openings not protected with self-closing doors. Self closer broken on back door.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - No conspicuously located thermometer in holding unit. White cooler opposite fryers.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked eggrolls, spareribs need to be date marked.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster. (dumpster is shared with other tenants of plaza)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee washing pots wit out sanitizing.
- Observed open dumpster lid. (dumpster is shared with other tenants of plaza.)
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat foods held over 24 hours(eggrolls) need to be date marked.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. White cooler.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken left out at room temperature for lunch rush 62b dEgrees F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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