- No copy of latest inspection report.
- Observed equipment in poor repair...handle missing to lid of french beef dip au jus...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...un-cooked p'nut truffels un-covered in RIF... Corrected On Site.
- Critical - Potentially hazardous food (veg quiche) not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing...++200ppm...Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers...flourescent tube ligyts in food prep...
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employees not washing hands regularly... Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk... Corrected On Site.
- Observed single-service articles stored without protection from contamination...styrofoam "to go" containers...
- Critical - Observed soil residue in storage containers.
- Critical - Vacuum breaker mising at hose bibb...out back.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...co-ed restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...in food prep.
- Observed employee/cook with no hair restraint.
- Critical - Observed interior of bread toaster soiled with accumulation of food residue and bread crumbs.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed the use of an unclean probe thermometer. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...in general...
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed tomatoes in box on top of trash bin.
- Critical. Observed uncovered food in holding unit/dry storage area...tomatoes in box...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of toaster/cooker has built up food debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris.
- Light not functioning...RIC
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need chlorine test kit...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.
- Critical. Electrical outlets missing cover plates. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk in small refrigerator). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure (AOP) in effect. Gloves must be worn until an AOP has been developed and approved. Corrected On Site.
- Critical. Observed interior of oven soiled.
- Observed single-service items stored on floor (cups). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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