- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small refrigerator on buffet.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing dishes.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 57°g milk 56°f on buffet for less than 4 hours.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, milk. **Repeat Violation**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam plates not inverted)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples not wrapped)
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED MILK NOT LABELED IN REACH-IN COOLER (REPEAT)
- Critical - OBSERVED THERMOMETER MISSING IN REACH-IN COOLER (REPEAT)
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- MILK (OPEN) - NOT LABELED IN REACH-IN COOLER
- Critical - NO HAND TOWEL AT HANDWASH SINK - COS
- Critical - NO LICENSE TO BE FOUND - LICENSE IS CURRENT
- THERMOMETER MISSING IN REACH-IN COOLER
- WET WIPE CLOTHS LEFT OUT ON COUNTER - COS
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RI service cooler...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk in RIC.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...glass/plastic containers of milk...
- Critical - Observed uncovered food in holding unit/dry storage area...box of oranges.
- Wet mop not hung to dry...left in mop bucket in women's rest room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...top of refrigerator/freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...restroms...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...top of refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...opened milk containers.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink...(chlorine bleach)
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...on top of prep refrigerator...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No CONSPICUOUSLY located thermometer in holding unit...hidden in back of RIC...
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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