Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, wearing bracelet. **Corrected On-Site**
Basic - Food stored on floor. Dairy in main receiving on floor
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom behind bar area used by employees
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles not stored inverted or protected from contamination, serving trays in storage on counter. **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat dated 10/27/14 expired on 11/3/14.
High Priority - Toxic substance/chemical improperly stored over clean equipment side of dishmachine. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , whipped topping not dated **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Intermediate - Soda gun soiled.
Intermediate - Water filter not changed according to manufacturer's instructions. Filters not dated in receiving area
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Operator states no certificate required,
11/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Main pool bar employeesMen and Women's bathroom
High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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