Name: HARRYS SPORTS BAR AND GRILL
Type: Permanent Food Service
Address: 6606 S Tamiami Trail, Sarasota, FL 34231
License #: 6805256
Total inspections: 4
Last inspection: 1/21/2014
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
Basic - Equipment in poor repair, rack near Dishmachine starting to rust.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut tomatoes with bare hands. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing, washing cucumbers in kitchen. **Corrected On-Site**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two twenty pound tanks near back door.
1/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in Walk in cooler. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Walk in cooler. **Corrected On-Site**
8/2/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/30/2013
Routine - Food
Call Back - Complied
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No handwashing sign provided at a hand wash in kitchen used by food employees.
Critical - Observed box of food stored on floor in walk in freezer.
Observed ceiling in disrepair. Loose tape hanging from ceiling near food prep area in kitchen.
Observed employees with no hair restraint handling food in kitchen.
Critical - Observed handwash sink used for purposes other than handwashing. Employees washing utensils in hand sink at salad station.
Observed hole in wall near pizza oven.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over fish in walk in cooler. **Corrected On-Site**
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