- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar side. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer. **Warning**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over breads. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Gbeef over breads in reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 46-47? in top reach-in cooler . Moved to bottom cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheeses in reach-in cooler . **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Line cooler.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. employees restrooms.
- Observed floor area(s) covered with standing water.
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8/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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