- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Wall greasy by steam table as evidence of grease dripping from picture on wall.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed multiple glove changes occur in kitchen without proper hand washing. Advised client to proper protocols. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed rice cooked and held overnight at 56°F.
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over cooked sauces in reach in cooler. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed rice cold held overnight 56°F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, rice prepared on site no date marking. **Repeat Violation**
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty vent covers above bottle reach in cooler in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed steak held in thank you bags. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler holding steak cold holding at 53°F. All product moved to other available units.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken, fish over ready to eat products in stand up reach in oiler next to steam table **Corrected On-Site** **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Observed soiled cutting board in use. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed multiple reach in units soiled with built up debris.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler next to Three compartment sink ambient holding at 53°F. All product moved to other available units.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags used to hold raw meat. Operator advised on proper protocol.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw fish above cooked rice. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Pork chops contaminated with due to cross contamination.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer greater than 200ppm. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler racks rusted pitted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed wall soiled with accumulated food debris in rear prep area.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debrison nonfood-contact surface.-cooler door tracks.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface in reachin cooler door tracks.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty wall air conditioning vent cover in kitchen.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface.-in two door cooler door tracks.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rusted reach-in cooler shelves.
- Observed attached equipment soiled with accumulated food debris in dishwash area wood cabinetry.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO CONSPICUOUSLY LOCATED THERMOMETER IN BACK REACH IN COOLER.
- CLOTH USED AS A FOOD CONTACT SURFACE. OBSERVED CLOTH STORED ON TOP OF BEEF.
- NO COPY OF LAST INSPECTION REPORT
- Critical. NO PROOF OF EMPLOYEE TRAINING
|
6/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface.
- Observed build-up of food debris on nonfood-contact surface in single service items drawers.
- No Heimlich maneuver sign posted.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repai with large chest freezer lid rusted.
- Observed residue build-up on nonfood-contact surface on tops of refrigerators.
- Observed wall soiled with accumulated food debris.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Guadalupana, 1620 N Washington Blvd, Sarasota, FL »