- Critical. Observed interior of microwave soiled.
- Observed build-up of dust or dirt on nonfood-contact surface on prep room shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-mixer room.
- Observed food debris accumulated on floors in hard to reach areas.
- Observed food debris accumulated on walkin cooler floor under shelves.
- Observed personal items stored with food.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.-Melvin Campbell, Jr.-2/16/05
- Critical. Observed expired Food Manager Certification.-Benjamin Gaillard, Jr.-2/16/10
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler.
- Critical. No conspicuously located thermometer in holding unit-salad prep cooler.
- Critical. Observed potentially hazardous food thawed at room temperature-chicken Corrected On Site.
- Critical. Observed food stored on floor-bag of onions on walk in cooler floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-cheese and sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect for area where bare hand contact occured. Observed employee touching french fries and sliced sandwich meat and sliced cheese with bare hands. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed no hand sanitizer at handwash sink used by employee utilizing bare hand contact. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-bulk food containers.
- Critical. Food not stored in a clean/dry location that is not exposed to splash with foods in walkin cooler exposed to condensation. Repeat Violation.
- Observed employees without hair restraints.
- Critical. Reach-in freezer not cleaned prior to accumulation of foodl residue.
- Critical. No handwashing sign provided at a handsink used by food employees.-mixer room.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for croutons.
- Critical. Observed bare hand contact of ready-to-eat food by employees while assembli pizza and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed residue build-up on nonfood-contact surface on dry storage shelving
- Observed build-up of food debris on nonfood-contact surface on prep area shelves.
- Observed clean linens stored in improper location with canned goods.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
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