- Basic - Working containers of food removed from original container not identified by common name.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup temp 50° in the middle portion of product. Ambient air in unit 41°
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup temp 50° in the middle portion of product Made 3/5/14 in the morning.
- Intermediate - Encrusted material on can opener blade.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food containers ( rice , flours) in prep station **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Prep sinks
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In flour **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in sanitizer water **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Food in walkin freezer, smothering( chicken stock based product) **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Wic
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Observed soiled reach-in cooler shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings not protected with self-closing doors.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to glove change. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drawers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. gaskets on ice machine.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. clorine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of flake ice machine.
- Observed open dumpster lid.
- Critical. Observed screen in window torn/in poor repair. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. prep area.
- Lights missing the proper shield, sleeve coatings or covers. store rooms Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solotion at 400 ppm Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). crab mix at 48 in wic.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab mix at 48
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. mop sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mixer
- Critical. Vacuum breaker mising at hose bibb. rear
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. store room
- Critical. License expired within 30 days after expiration date.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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