- Basic - Employee personal items stored in or above a food preparation area. Phone/cigarettes on cutting board by microwave. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 82° on counter. Corrective action-moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food. Beef over peppers/onions, reach in on cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Diet Pepsi
- Intermediate - Handwash sink not accessible for employee use at all times. Bottle/basket/steel wool in sink cart in front of sink. Sink by dish machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagnas **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler shelves, on cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on soda boxes, iron pills with bulk containers
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Reach in freezer **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use articles. Can and egg crates
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Portioned beef over fries **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. FLOUR, and RICE.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep cooler not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing door. BACK DOOR.
- Basic - Souffl cups stored on floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR.
- High Priority - Air freshener improperly stored by clean plates. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon, Deli Meats, and Beef 47-50° in prep cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat 52, chicken 77Corrective action-put on flat top
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over fries
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked with buckets/towels/cups Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed cloth used as a food-contact surface. on bread
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food stored on floor. fry oil, two boxes in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. used to fill pitcher
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed reuse of single-service articles. egg flats
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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