Panda Express #1734, 901 Blanding Blvd #1, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1734
Type: Permanent Food Service
Address: 901 Blanding Blvd #1, Orange Park, FL 32065
License #: 2001233
Total inspections: 10
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled wet wiping cloth in use with clean solution. Orange stain on towel in bucket by hand sink
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Light
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by desk **Corrected On-Site**
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Employee storing food in a preparation or other restricted area. On top shelf over microwave and clean equipment.
  • Basic - Food stored in holding unit not covered. Reach in freezer **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken over beef, unit on cookline **Corrected On-Site**
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scallions
  • Observed gaskets with slimy/mold-like build-up. walk-in
  • Critical - Observed uncovered food in holding unit/dry storage area. onions, bottom of asparagus container touching them
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.MANDIRIN CHICKEN REHEATED in microwaves using isigned microwave pre-set numbers DID NOT REACH 165 THROUGHOUT PRODUCT ,product needs to be stirred during reheat process to inssure proper reheat temperature . Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.ELECTRIC PAPER TOWEL DISPENSER not functioning and no other means of proper hand drying provided in rear preparation area. Corrected On Site.
  • Observed floor area(s) covered with standing water.INSIDE WALKIN COOLER. Corrected On Site.
 4/26/2012Complaint FullInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MANDARIN CHICKEN in front hot held at 112f , Corrected On Site.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC IN OIL in wok station found at 68f. Corrected On Site.PRODUCT WAS CHILLED TO REACH 41 degrees .
  • Critical - Vacuum breaker HOSE BIBB CONECTION improperly installed in MOP SINK (EXPLAINED TO MANAGEMENT PROPER PLACEMENT ).
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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