- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- dated 6/24, employee discarded
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plastic spoons forks and knives **Corrected On-Site**
- High Priority - Can of degreaser stored by or with food and single service items **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.apples
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. seafood salad 45° sliced ham 46° diced turkey 46° recommend rapid chill.manager took corrective action by placing items in another cooler and iced down
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.manager has the materials for training found Courtney certificate **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found sandwich make cooler at 46° 47° main trance on site
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has severe cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm100 ppm
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats in RIC
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45F sliced deli meats 46F to 47F pic states had it out for a little bit.recommend rapid chill.placed on ice bath
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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