- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holder
- Basic - Soiled reach-in cooler gaskets. At reach in freezer under slicer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook with bare hand to sprinkle cheese on top of food
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. Bar
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line **Corrected On-Site**
- Basic - Cloth contacting ready-to-eat food. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Confection oven
- Basic - Light not functioning. Kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching ready to eat pizza **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced pizza **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In croutons
- Basic - Cutting board has cut marks and is no longer cleanable. On top of salad make reach in cooler
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Above bread station
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong for cut tomatoe lettuce
- Basic - Shelf under preparation table soiled with food debris. Bread station
- Basic - Soil residue build-up on nonfood-contact surface. On surface of ice machine lid
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles by cleaned glasses
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. On top of salad make reach in cooler
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, other kind of rings, watch
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Home depot paint bucket used for ice bucket
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. At cookline
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8/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm [SEE SPECIAL NOTE ON COMMENT SECTIION] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area, prep area
- Critical - Handwash sink not accessible for employee use at all times. Hand sink at bar had a lid on sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. At the small reach in cooler of wait station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Kitchen towels to cover breads
- Observed dusty ceiling tiles and/or air conditioning vent covers. At cookline
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook put cheese on pasta, the dish did not further cook for food safety
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, other kind of rings, watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. At wait station, hand sinkbused as dump sink-evidence by tea/coffee stain residue buildup
- Observed hole in ceiling. Dish area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At bat
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The salad one
- Observed nonfood-grade containers used for food storage. Home depot paint bucket used for ice bucket
- Observed personal item stored with food. Shoe with dry storage
- Observed residue build-up on nonfood-contact surface. Shelves under steamed table at cookline
- Critical - Observed roach activity as evidenced by live roaches found Observed 3 dead roaches on brick by brick ovrn
- Critical - Observed roach activity as evidenced by live roaches found Observed 3 live roaches at cookline This violation must be corrected by : 8/24/2012.
- Critical - Observed the accumulation of dead roaches in control devices. At cookline This violation must be corrected by : 8/24/2012.
- Critical - Observed toxic item stored by food. [Home Defense stored with dry food storage]
- Critical - Observed toxic item stored in food preparation area. Anti-freezer stored at pizza make table
- Critical - Observed unlabeled spray bottle. At front counter
- Critical - Pesticide use not in accordance with manufacturer's directions. Ortho-Home defense is for household use only
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8/23/2012 | Complaint Full | Warning Issued |
- Garlic in oil temp @ 87* - Less than 4 hours - advised use time as a public health control
- Ice scoop for ice machine stored in standing water
- In use knives stored on cloth towel
- Critical - Observed an open drink at cookline
- Observed beer bottles in drink ice of bar
- Critical - Observed both exterior and interior of dish machine had a residue build up
- Observed cloth towel used as a food contact service
- Observed cook without hair restraints
- Observed dishes were not properly air dry - employee using cloth towel to dry dishes
- Critical - Observed employee wash hands at 3 compartment sink
- Critical - Observed hand sink at wait station and cookline used for other purpose other than hand washing.
- Observed light bulb at cookline missing proper shield (Shatter proof bulb)
- Observed lights out in dish area and cookline
- Observed moldy ceiling tiles above soda boxes
- Observed no choking poster posted
- Critical - Observed no hot water provided at hand sink of dish room.
- Observed pizza boxes on floor, to go tin foil 1/2 size pans not inverted in kitchen
- Observed raw shell eggs over ready to eat foods in walk in cooler
- Critical - Observed reach in cooler at cookline missing thermometers
- Observed scoop with no handle in salt
- Observed slice pizza at room temperature
- Observed some potential hazardous food, held over 24 hours missing date dots
- Observed torn gasket at cookline / wait station reach in cooler
- Observed towel which is not smooth and non-absorbent used under cutting boards
- Critical - Observed wait staff and dishwasher handling soil dishes then proceed to handling food and cleaned dishes without washing their hands in between
- Critical - There was no proof of employee training provided - This violation must be corrected by 9/2/12
- Wet mop not hung to dry
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7/2/2012 | Routine - Food | Warning Issued |
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