Gatorland Snack Bar, 14501 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: GATORLAND SNACK BAR
Type: Permanent Food Service
Address: 14501 S Orange Blossom Trail, Orlando, FL 32837-6632
License #: 5802233
Total inspections: 17
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in wall. By AC unit
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Franks and bratwurst 108° - held 3 hours - corrected on site - reheated to 190°. Hot hold unit. Pizza 97° in front counter hot hold unit - held 2.5 hours - sell or discard by 2:30pm. Time as a Public Health Control procedure provided to manager. Use Time as a Public Health Control if equipment unable to hold pizza at 135° or above.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One of the operators thermometers is at 28° (inspectors thermometer 33°) in ice water. Second thermometer of operator is at 30°.
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOT DOGS and BRATWURST IN REACH IN COOLER **Corrected On-Site**
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOT DOGS AND BRATS
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS. **Corrected On-Site**
  • Basic - In-use tongs stored on lid handle between uses. **Corrected On-Site**
  • Basic - No copy of latest inspection report available. A COPY OF THE LAST INSPECTION MUST BE KEPT AT THE SNACK BAR LOCATION.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. BOX OF HOT COCOA MIX
  • Basic - Gaskets/seals on holding unit in poor repair. REACH IN COOLER
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. PURSE HANGING ON SHELVES WITH DRINKS and CUPS. PERSONAL BEVERAGE ON SHELVES Corrected On Site. Repeat Violation.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.//pizza cutter on plate soiled with food debris. Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. 6 tanks connected to each other but chain was not connected to bag in box system. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 2 live flies in kitchen.
  • Observed personal care item stored with food. purse with single service items and lunch cooler with beverages. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated dust,center pole
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, deli meat
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs wrapped in bottom shelf warmer. Corrected On Site.
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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