- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Light not functioning under the hoods
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written procedures for the blanched fries. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by the bag in a box
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. Observed churros and pretzel reach in freezer
- Basic - Working containers of food removed from original container not identified by common name. Pretzel salt, cinnamon shaker **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45°f stored on buffet line
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°f stored on buffet line, recommend ice level to be higher, or stainless pans.
- High Priority - Roach activity present as evidenced by live roaches found. Observed one roach crawling on floor near soup kettles Manager will notify current pest control service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic cups stored on floor behind bar. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage stored on drain board in the bar area. Employee discarded product at time of inspection.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and wraps stored front self service cooler.
- Basic - Light shield damaged/in disrepair. Dry storage room
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and pretzel salt unlabeled. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed pizza and chicken tenders, hotdogs located Warmer self service line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken breast cooling in plastic container with lid. Manager removed lid for proper cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on storage shelve behind bar area
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
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5/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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