- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / establishment licensed as zero seating. Observed 10 seats at the outside patio **Warning**
- Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. / note: Establishment has 2013 variance to use the restrooms at Payless Shoesource. Now the operator is using the restrooms at Orlando Ticket Store. Operator needs to change/ update variance to the proper business to reflect the correct restroom location. **Warning**
- Basic - Establishment's approved variance requires the installation of bathroom directional signage - signage is not installed. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. / gap at bottom of back door **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / purse in cabinet with food and single-use items **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / establishment licensed as zero seating. Observed 10 seats at the outside patio **Warning**
- Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. / note: Establishment has 2013 variance to use the restrooms at Payless Shoesource. Now the operator is using the restrooms at Orlando Ticket Store. Operator needs to change/ update variance to the proper business to reflect the correct restroom location. **Warning**
- Basic - Establishment's approved variance requires the installation of bathroom directional signage - signage is not installed. **Warning**
- Basic - Food stored on floor. / case of water bottles **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. / gap at bottom of back door **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. /. Ham 47F cooked chicken 49F cooked pork 52F chicken burrito 47F **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ready to eat food In reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk opened yesterday, in reach in cooler **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce,tomatoes held less than four hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by orange juicer.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name.Sugar on food storage shelf.
- Intermediate - Handwash sink used for purposes other than handwashing.Container is inside handwashing sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.Restroom.
- Intermediate - Hot water not provided at employee handwash sink.Restroom.
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7/24/2013 | Food-Licensing Inspection | Call Back - Complied |
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