- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. / in public restrooms used by food employees
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. / plates **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. /At cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter, sour cream at 65F, stored at room temperature at buffet counter
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / for muffin, salsa **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / open bags of cheese in walk in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. Egg cooked to order, beef burgers **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. / boiler FL096827 expired 1/23/14
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Bread in buffet line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in upright cooler transferred to walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket near bananas under prep table in prep area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinet.
- Basic - Clean utensils stored in a dirty container in the dishwashing area.
- Basic - Dusty air conditioning vent covers.Servers area 2.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Yogurt reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Outside reach in freezer.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area.Slicer area.
- High Priority - Cream cleaner,light duty cleaner stored on servers area counter with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.Ham in buffet line.
- High Priority - Displayed food not properly protected from contamination.Bread,bagels,jelly at the buffet line. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef stored next to onions in reach in freezer. **Corrected On-Site**
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit at buffet line for less than four hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham less than four hours in the buffet line.Manager decided to use time as a public health control. She filled out the form.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over ice cream in walk in freezer. **Corrected On-Site**
- High Priority - Server handled soiled dishes and handled clean dishes without washing hands.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Wiping cloth sanitizing solution bucket stored near sauces for wings under prep table in cooks line. **Corrected On-Site**
- Intermediate - Accumulation of substance inside the ice bin.Servers area number 2.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink.Employee dumped hot water.
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Side of fryers.
- Basic - Hole in ceiling.Mixer head area.
- Basic - Ice scoop handle in contact with ice.Servers area number 1.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Server area number one.
- Basic - Plates not properly protected or inverted to prevent contamination.
- High Priority - Displayed food not properly protected from contamination.Bread,bagels,oatmeal,jelly ,cranberries at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham and cheese at buffet line.Advised operator to use time as a public health control on the buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held less than four hours.Advised operator to use time as a public health control on buffet line.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.Dishwashing area by chemicals.
- Basic - Lights in the servers are missing the light shields.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Servers area 1.
- Basic - Towel is placed under cutting board.
- High Priority - Oven cleaner by clean utensils in dishwashing area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice. **Repeat Violation**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.Carbon dioxide tanks.
- Critical - Handwashing cleanser lacking at handwashing sink .Servers' area at station 4.
- Critical - No conspicuously located thermometer in cold holding unit.Servers area # 4.
- Critical - No conspicuously located thermometer in holding unit.Dessert cooler.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets . Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface.Front grill and side of grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Behind handwashing sink at dishwashing area .
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.White reach in cooler .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed ceiling in disrepair.Broken ceiling tiles outside Rosien's office .
- Observed dusty air conditioning vent covers.Servers area .
- Observed employee with no hair restraint.Dishwasher .
- Observed gaskets with slimy/mold-like build-up.Chicken reach in cooler .
- Observed gaskets with slimy/mold-like build-up.Gaskets by white freezer next to fryer .
- Critical - Observed handwash sink used for purposes other than handwashing.Parts of stove inside handwashing sink . Corrected On Site.
- Observed hole in ceiling.By light on the ceiling .
- Critical - Observed interior of hot holding cabinet soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Pastry reach in cooler .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Hershey's freezer . Repeat Violation.
- Critical - Observed open package of chicken stored over french fries in upright freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four transferred to another cooler.
- Observed residue build-up on nonfood-contact surface.Curtains in walk in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Stove at cooks' line .
- Observed single-service items stored on floor.Lids in back storage area .
- Critical - Observed soil buildup inside ice bin. Servers' area 4 .
- Critical - Observed soil buildup inside ice scoop holder . Corrected On Site.
- Observed wall in disrepair.Carbon dioxide tanks area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Base of back door.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler in servers area.#2.
- Critical - No conspicuously located thermometer cold in holding unit.Servers area # 2.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed clean tongs stored in a dirty container. Corrected On Site.
- Critical - Observed dented can of pineapple .The can of pineapple was placed on the shelf for the credit.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched muffin . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Gaskets in cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours transferred to walk in cooler and replaced with butter from walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours in servers area transferred to another cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Technician is working on cooler.
- Critical - Displayed food not properly protected from contamination.Apples not wrapped on buffet line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen .
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site. Repeat Violation.
- Critical - Observed buildup surrounding coffee dispensing nozzles.Servers' area # 2.
- Critical - Observed buildup under coffee dispensing nozzles.Servers' area #4.
- Observed clean coffee mugs stored in a dirty container at the dishwashing area.
- Observed clean ice scoop stored inside a dirty ice scoop holder.
- Observed dusty ceiling tiles and air conditioning vent covers.Servers' area # 2
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed hole in ceiling.Servers' area # 1 by drink station area.
- Critical - Observed interior and exterior of microwave soiled in kitchen . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cottage cheese held more than four hours.Stop Sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.
- Observed residue build-up on nonfood-contact surface.Top of stove and salamander in kitchen.
- Observed wall in disrepair.At the door entrance of the pool towards the kitchen area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours on buffet line.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Technician is working on dishmachine.If dishmachine is not working after technician leaves,please sanitize dishes at the three comp,sink.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed inaccurate warewashing machine data plate.Data plate is not working.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Observed clean utensils stored in a dirty container.
- Critical. Handwash sink not accessible for employee use at all times.Servers' area #2.
- Observed grease accumulated on walk in freezer floor.
- Observed wall in disrepair.Entrance of storage area.
- Observed hole in ceiling.Servers' area # 4.
- Observed dusty ceiling air conditioning vent covers.Servers' area # 4.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.Sweet red peppers,pineapple in storage area.Stop Sale.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held more than four hours.Stop Sale.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Eggs in kitchen area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooks' line area.
- Critical. Displayed food not properly protected from contamination.Apples need to bewrapped.
- Critical. Displayed food not properly protected from contamination.Bread in the buffet line.
- Critical. Observed raw animal food stored next to ready-to-eat food.Raw chicken next to french fries in reach in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Shelves attached to walls in reachn-innot constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upright cooler 18.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Walk in cooler curtains.
- Observed gaskets with slimy/mold-like build-up.Ice cream reach in cooler.
- Buffet plates not properly protected or inverted to prevent contamination.Buffet line.
- Observed single-service articles stored without protection from contamination.Coffee filters in servers' area.
- Critical. Hand sink missing at the grab and go area outside front street caf
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwashing area. Corrected On Site.
- Observed grease accumulated on kitchen floor.Fryer area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Toaster area.
- Critical. No proof of original copy of employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed nonfood-contact equipment not sealed ,floor mixer chipped paint.
- Observed nonfood-contact equipment in poor repair,cooking equipment missing knobs
- Critical. Observed interior of microwave soiled.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna,sandwiches transferred to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line.
- Observed cutting board grooved /pitted and no longer cleanable.
- Critical. Observed soiled reach in freezer gaskets.Ice cream machine area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Servers' station.
- Observed build-up of grease on nonfood-contact surface.Side of grill area.
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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