- No Violations Were Observed
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed no overhead protection.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Food management certification valid
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No proof of Certified Food Manager for establishment. A CFM card was noted on a previous inspection, o No warning issued. Advised operator to keep card available at all times.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot Water not provided/shut off at employee hand wash sink. This violation must be corrected by : 3/15/2011.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of Certified Food Manager for establishment. A CFM card was noted on a previous inspection, o No warning issued. Advised operator to keep card available at all times.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Manager lacking proof of Food Manager Certification. owner has 60 dsys from licensing
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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