- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, in progress with city wil check on next inspection.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only-ladies room
- Critical - Hot water not provided/shut off at employee hand wash sink-kitchen Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeff.
- Observed ceiling soiled with accumulated dust-entire kitchen.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair--3 door cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--Bb freezer-3-door freezer..
- Observed leaking pipe at plumbing fixture.
- Observed wall soiled with accumulated black debris in east and west.
- Observed wall soiled with accumulated dust-entire kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--turkey, ham, and leftover foods in containers.
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10/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing equipment in 2 compartment sink, no sanitizer. Corrected On Site.
- Critical - Identity of food or food product misrepresented. product labeled CRAB CAKE, according to MGR the product containss only imitation crabmeat.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevices between equipment.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed dispensing equipment that allows contamination. no handled cup/bowl inside a food container, rice.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. ground meat in a tightly closed container, from 95 to 90 degrees fahrenheit in 45 min.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw poultry over cereals in a reach in cooler.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. women's restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep closed containers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw eggs over soup in a walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at the prep area. Corrected On Site. moved to a cooler
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed screen in window torn/in poor repair. window screen missing, kitchen
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, salt.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. green beans, macaroni at the prep area. Corrected On Site. moved to a cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta in a turned off oven. Corrected On Site. reheated. moved to another unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. four, salt
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. open windows without screen.
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9/28/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food being cooled by nonapproved method. cooling in tightly wrapped containers.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. prep table handsink
- Critical. Observed dead roaches on premises. 5 dead roaches in kitchen area, 3 dead on restrooms. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. 10 live roaches in kitchen floor under prep table,3 live behind hot holding units, 3 live under 2 compartment prep sink table, 3 live on 3 compartment sink area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. open windows without screen.
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9/27/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed food being cooled by nonapproved method. deep tightly closed containers.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. prep table handsink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. men restroom
- Critical. Observed dead roaches on premises. 5 dead roaches in RIF area, 3 dead roaches in warewashing area, 3 dead in the men restroom, 1 dead roach in the women restroom. Pest control conducted twice monthly, next visit scheduled on 09/10/10. Corrected On Site. cleaned.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.open window without screen.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in WIC.
- Critical. Observed food being cooled by nonapproved method. PHF being cooled in tightly closed or wrapped containers, food being cooled in deep containers.
- Critical. Observed food stored on floor. eggs in WIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees. prep table handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. prep table handsink
- Critical. Observed dead roaches on premises. one dead roach innovens area. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. doors.
- Lights missing the proper shield, sleeve coatings or covers. drystorage area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 04/30/10
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. lights
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans.
- Critical. Violation: 35B-14-1 Observed screen in window torn/in poor repair. men restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIC.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. drystorage
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/10.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey in WIC.
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC, operator turn the unit colder. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lights
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans.
- Observed single-service articles stored without protection from contamination. spoons.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed screen in window torn/in poor repair. men restroom.
- Observed wall soiled with accumulated black debris in WIC.
- Lights missing the proper shield, sleeve coatings or covers. WIC.
- Lights missing the proper shield, sleeve coatings or covers. drystorage
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/16/10.
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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