- No Violations Were Observed
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0 ppm - should be between 50-100ppm. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling apple after washing with bare hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - 99 F in hotdog holder. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime-like - green mold like in the interior of ice dispensing shoot outside of shack.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom -mens.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
|
6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket.
- Observed personal care item stored with food - canned sodas.
- Wet wiping cloth not stored in sanitizing solution between uses - on ach-in cooler.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - hotdogs in hot hold box found at 130 F Corrected On Site. temp. was turned up.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm in sanitizing bucket found at 0ppm. Corrected On Site.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm. Corrected On Site.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef franks 118 F, italian sausage 120 F Corrected On Site. increased temperature dial
- Critical. Observed buildup of slime on ice dispensing nozzle. outside ice machine
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Forest Cntry Club Bobcat Shack, 6100 Club Blvd Sw, Fort Myers, FL »