- Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 compartment sink in dish area
- Basic - Ceiling tile missing. Above mop sink
- Basic - Clean knives/utensils stored in crevices between equipment. In prep area between cutting board
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Walk in cooler in 55°f items delivered back to commissary kitchen to store in proper temperature of 41°f ,do not use unit until maintaining 41°f or below Maintenance working on unit at time of inspection
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to walk in cooler
- High Priority - License is expired and is more than 60 after expiration date. Paid via phone at time of inspection Case number:679921 **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts sandwiches ,milk and butter cups in 55°f ,received 30 minuets ago,manager sending items to commissary kitchen to keep under temperature control of 41°f or below until walk in cooler will be able to hold proper temperature of 41°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to walk in cooler
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop not properly stores on top of ice machine
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter cups in 80°f.correct on site
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Cold smoked salmon in 50°f .correct on site
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found in 300 ppm in 3 compartment sink.correct on site. Manager adjusted to bring concentration to 200 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler
- Basic - Clean equipment stored on floor. Sanitizer bucket in bar
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area
- Basic - Employee personal items stored in or above a food preparation area. Cell phones in prep area on shelves above food. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of clean dishes in 3 compartment sink area. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon at 60?,in deep plastic container,manager re arrange unit to bring temperature control to 41? or below
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in 400 ppm in 3 compartment sink .too strong,needs to be adjusted .
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in to go stand
- Unwrapped single-service utensils not presented so that only the handles are touched. coffee stur in service area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. insects in kitchen
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing in kitchen areas
- Observed personal care item stored with food. employee purse in kitchen
- Carbon dioxide/helium tanks not adequately secured. in bar
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed ceiling soiled with accumulated dust.next to foods preparation area
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in bar
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. black bean Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed ceiling soiled with accumulated dust. AC vents
- Carbon dioxide/helium tanks not adequately secured.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cook rice in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
- Observed personal care item stored with food. employee purses on foods preparation table next to alto-shaam food warmer
- Wet mop not hung to dry.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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