- Basic - Food storage container lids cracked .
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of residue on the exterior of ice machine door. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.Servers handling meat for guests. **Repeat Violation**
- Basic - Food storage container lids cracked .
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop at ice machine. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Under prep sink by entrance of walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Sugar at bar and oil in kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler.Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dessert station employer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and chicken salad at buffet line held less than four hours stated the manager,placed in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.Potato salad and chicken salad in reach in cooler at cooks line were transferred to walk in freezer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cooked chicken. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is in handwashing sink at the entrance of kitchen and knives in the meat room handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Potato salad and chicken salad. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Potato salad and chicken salad. **Repeat Violation**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Buffet plates not properly protected or inverted to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher and employee handling meat.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Buffet plates not properly protected or inverted to prevent contamination.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Knives at dessert station not stored at clean location. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher and employee handling meat.
- Basic - Lettuce not washed prior to cutting/shredding.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad cooler.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime. Bar area.
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of ice machine doors.
- Basic - Unwashed bell peppers stored over polenta in walk in cooler. **Corrected On-Site**
- High Priority - Cold Polenta cold held at greater than 41 degrees Fahrenheit for less than four hours .Advised operator to use time as a public health for polenta in kitchen.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice.
- High Priority - Displayed food not properly protected from contamination.Tomatoes,croutons,bacon at buffet line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lamb in meat room.Manager stated that the cooler was turned off for 1 hour.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.Cheese,prosciutto ,salami at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice at buffet line.Heat is increased .
- High Priority - Vacuum breaker missing at hose bibb.Dishwashing area .
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap and foil.Rice in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach .
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Back of fryer station and heat lamp area.
- Basic - Dusty air conditioning vent covers.Outside office area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Under handwashing sink at desserts station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- Basic - Observed unwashed lettuce stored over cooked potatoes in walk in cooler. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Inside dump sink at dessert station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.Water and sugar in kitchen. **Repeat Violation**
- Intermediate - Nonfood-grade bottle has oil at cooks line area. **Corrected On-Site**
- Intermediate - Polenta cooker soiled with old food debris.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dishmachine at bar, chlorine sanitizing solution not at proper minimum strength.0 ppm.Please sanitize dishes at three comps sink.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Employee personal items stored on corn flour at dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.Dessert station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad station.
- Basic - Unwashed vegetables stored over cooked polenta in walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil,sugar in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless cleaner by clean utensils at dessert station. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.Dishwashing area.
- Intermediate - Accumulation of coffee ground around coffee dispensing nozzles.
- Intermediate - Cutting board(s) stained.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at reception area.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by dishwashing racks. Corrected On Site. Repeat Violation.
- Critical - Displayed food not properly protected from contamination.Yuca at buffet line.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats for wiping bucket .
- Critical - No handwashing sign provided at a handsink used by food employees.Ladies restroom.
- Observed build-up of heavy grease on nonfood-contact surface.Outside grease pit.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling.Chicken salad in reach in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese at cooks line area . Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Knives at meat station.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Soap at bar area . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours.
- Critical - Vacuum breaker mising at hose bibb.Dishwashing area .
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives in dessert station. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint, employees handling meat.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile pushed over exposing hole in ceiling.
- Critical - Circuit breaker box blocked and/or inaccessible, blocked by trays of glasses. For reporting purposes only.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not inverted or protected on clean rack by ice machine.
- Cleaned plates for beans and rice not inverted or protected on cook line stored under dusty filters.
- Critical - Covered waste receptacle not provided in women's bathroom, employee unisex restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable, croutons stored on cloth in baskets.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area.
- Critical - Handwashing cleanser lacking at handwashing sink . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by dessert station. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bean scoop. Corrected On Site.
- Light not functioning over cooking equipment.
- No copy of latest inspection report.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, kitchen.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Smoked salmon served on salad bar and no proof of salmon being hot smoked or gone through parasite destruction for cold smoked. This violation must be corrected by : 8-14-12.
- Critical - Observed boxes of bananas stored on floor in dry storage.
- Observed build-up of food debris build up on racks in vegetable walk in cooler.
- Observed build-up of grease on heat lamps.
- Critical - Observed buildup of slime under coffee dispensing nozzles.Servers area.
- Observed dust build-up on filters.
- Observed employee jacket stored with food in dry storage room.
- Observed employee with no hair restraint, employees handling meat.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed floor area(s) covered with standing water, by back door outside employee unisex restroom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee handling meat wearing watch.
- Critical - Observed food stored on floor, boxes of lamb chops stored on floor of walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, towels stored in handwashing sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw pork boxes and raw lamb boxes touching boxes of parmesan cheese.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives in dessert station. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, water turneed off with utensil stored in water. Corrected On Site.
- Critical - Observed interior of ice cream freezer in dessert station soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, chemical spray bottle used for food.
- Observed old labels stuck to food containers after cleaning, shitake mushroom containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meat and cheese 66F, butter 45F buffet area without timemarking.
- Critical - Observed salt bags stored on floor in water heater room.
- Observed scoop without a handle used to scoop ice at dessert station. Corrected On Site.
- Observed towel under cutting board.
- Critical - Observed toxic spray bottles stored over clean pots. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, raw meats in walk in cooler.
- Critical - Observed uncovered washed and peeled potatoes in vegetable walk in cooler.
- Critical - Observed unlabeled spray bottle, under prep table.
- Critical - Observed unwashed papayas stored over bags of corn starch.
- Critical - Observed unwashed romaine stored over cooling flans in vegetable walk in cooler and uneashed fruit over peeled bananas in vegetable walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has small gap.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, outside walkin cooler under handsink. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours .
- Critical - Raw pineapple not washed prior to preparation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, polenta, flan and cooked mushrooms in walk in cooler.
- Salad bar/buffet plates not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, hot side for rice, beans and potatoes and end for deli meats, cheeses and bread.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt and sugar bulk containers.
- Critical - Working containers of food removed from original container not identified by common name, sweet and sour corn starch bulk containers not labeled in English.
- Critical - Working containers of oil removed from original container not identified by common name.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Observed two 125 gallon hot water heaters in boiler room both hot water heaters have over 120,000 BTUs.
- Critical - Hand wash sink lacking proper hand drying provisions. At second handsink in bar area next to main entrance in front of cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Second handwashing sink in bar area in front of cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in bar near main entrance.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed No handwashing sign provided at a handsink used by food employees. In bar area next to main entrance in front of reach in cooler.
- Critical - Observed a pressure washing machine with gasoline in it stored in storage closet next to employee restroom. For reporting purposes only. Corrected On Site.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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