- Basic - Standing water in handwash sink/ handwash sink draining very slowly. 2 sinks in male employee restroom, 1 sink in female employee restroom draining slowly or not at all when in use. Plumber was called during inspection.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 48° vegt 46° sauce 47° in line drawer from morning stock 1 hr. Less than 4 hours, moved to chill/store in adequate refrigeration.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Blue ice scoop holders. Removed to dish machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked mushrooms, onions 116-168?. Returned to flattop to 165/more and returned to hot hold. **Corrected On-Site**
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2/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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