- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink back prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back of prep area **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. And water damage in dry storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At wrong place. Not installed on spliter. Installed before splitter. **Warning**
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. At mop sink **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. HWS on cook line
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands and turned knob to turn off the water **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Wrong place explained again. **Repeat Violation**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Three compartment sink area **Warning**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back room by both HWS . **Warning**
- Basic - Water leaking from faucet/faucet handle. At mop sink **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grilled onions 127 f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At wrong place. Not installed on spliter. Installed before splitter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.above peanuts and potatoes **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. HAND WASH SINK ON COOK LINE
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. CFL BULBS ABOVE PEANUTS ,POTATOES AND OIL UP FRONT
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese slices 47F in container on next to cookline. Corrected On Site - discarded by manager.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked onions 120-135F. Parts of onions not maintaining 135F. Corrected On Site - reheated on grill - 160F.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report./ new management
- Critical - Observed dead roaches on premises./ 1 dead under beverage station
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. par-cooked french fries at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese held on ice cookline. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Peanuts for customer self service very close to garbage can opening.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw hamburger changed gloves handled buns and toppings without washing hands in between. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. to drain excess water from water filter. Corrected On Site.
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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