- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slice cheese on frontline out of protection of cooler. Corrected On Site.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. cooling chili from room temp with plastic wrap covers. Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch during food prep.
- Critical. Violation: 12A-26-1 Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slice cheese on frontline out of protection of cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling chili from room temp with plastic wrap covers. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch during food prep.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed expired Food Manager Certification.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked hamburgers, chili walkin cooler.
- Critical. Observed food stored on floor. walkin freezer, delivery day.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/7/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, chili, cheese. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese not fully protected by ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wis in front hot hold compartment. Corrected On Site.
- Critical. Observed food stored on floor. buns walkin.
- Critical. Observed uncovered food in holding unit/dry storage area. hot dogs in walkin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in open container on top of water heater.
- Critical. Observed employee improperly washing hands with hand sanitizer only. Corrected On Site.
- Critical. Observed employee chewing gum while preparing food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom
- Critical. Observed toilets in bathroom facilities not clean.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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