- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed case of Hawaiian rolls on floor in back kitchen area. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. Observed reports available from 4/15/13 and 7/26/13 but not from most recent inspection on 5/20/14. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed dry rag in bin of handwash sink in back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Taylor and Christian both employed more than 60 days and on shift at time of inspection with no proof of training. Observed Manager Taylor unable to locate a training certificate for any employee, on shift or not. Observed that owner has 2 locations within inspector's area and that staff members may float between the two locations as needed. Spoke with operator Jason Garrison by phone who stated that Taylor's training documents are at the other location and that he is going to have a meeting soon to train staff. Advised Mr. Garrison that for the employees that float between his two locations, the inspector would allow the original training certificate to be held at the employee's primary working location and that the inspector would accept a copy of the training certificate at the second location. This violation must be complied by October 22, 2014. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. At plastic pans stored near slicer.
- Basic - Soil residue build-up on nonfood-contact surface. A inside cabinet door, under drink station. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese at reach in cooler near cook line. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill pitcher with water from handwash sink near front counter to fill water levels on steamers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing half clear and half blue substance (substance had separated). Observed bottle on rack near mop sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly segregated from food to be served to the public. Chick-fil-a bag in right door of reach in cooler behind cashier counter. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Microwave in back storage area. Interior roof appears to have partially melted. Manager Richy said they plan to replace the microwave as part of their remodel.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage areas. Manager Richy stated they are in a remodel process and he has the covers in his truck and has not had the chance to install them yet. 4/15/13 **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched/wiped hand on apron and then returned to food prep without changing gloves and washing hands.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bright blue liquid and clear light pink liquid in unlabeled spray bottles near hot way heater in storage area. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near soda dispenser.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - Open dumpster lid.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In tall black reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. Old oven located by back door.
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on slicer, in rear prep area.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER BY MANAGERS DESK.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN ON LINE.
- Observed employee with no hair restraint.
- Wet mop not hung to dry. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REACHIN 1
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. REACHIN 2
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BEHIND THREE COMPARTMENT SINK
- Critical - Observed encrusted material on can opener.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
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9/19/2011 | Routine - Food | Not available electronically |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table has inconsistent temperatures, ranging from 38 F to 45 F.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table and three door reach in cooler cold holding all food at 44 F degrees.
- Observed residue build-up on nonfood-contact surface; shelves above three compartment sink.
- Plumbing system in disrepair; leak at soda fountain.
- Critical. Observed small flying insects in three compartment sink, mop sink, and front counter areas. Heavy concentration of tiny flies under soda fountain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Critical. No conspicuously located thermometer in holding unit; stem-type thermometer in sandwich make table.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet worn during food preparation.
- Observed employee with ineffective hair restraint. Ponytail with bangs hanging down in face.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only available Safe Staff certificates were for former employees.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.by slicer
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth laying in sink
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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