- Basic - Grease and food debris accumulated under cooking equipment. **Warning** Open callback 9/25/14: Observed grease and food debris still accumulated under cookline.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of an employee training program in food safety. Observed no training log or certificates available at establishment. **Warning** Open callback 9/25/14: Observed no records for employee training available. Observed manager stated employees are trained in food safety at orientation. Observed certificates are not generated and no record log maintained. Observed manager spoke with his area manager and they have a plan to retrain staff to show proof of training. This violation must be addressed by November 25, 2014.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed John on shift and employed since October of 2013. He stated he has a food manager certificate but it is not at establishment. Observed no proof of any employee training available at establishment. **Warning** Open callback 9/25/14: Observed no records for employee training available. Observed manager stated employees are trained in food safety at orientation. Observed certificates are not generated and no record log maintained. Observed manager spoke with his area manager and they have a plan to retrain staff to show proof of training. This violation must be addressed by November 25, 2014.
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09/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor under shelving. Observed in dry storage area, behind grease trap and at soda syrup boxes. **Warning**
- Basic - Dead roaches on premises. Observed dead roaches in the following locations: 1 dead next to cart at 3 compartment sink, 2 dead at the right of the cookline, 4 dead beneath the front counter at the coffee machines. This violation must be addressed by September 25, 2014. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed at the middle of the kitchen near the cookline. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Observed on small reach in freezer at end of cookline. **Warning**
- Basic - Grease and food debirs accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in "Q-ing" oven. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer within small reach in cooler beneath toaster oven. Observed shell eggs, liquid egg, cheese, tomatoes and lettuce stored within cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed within interior cabinet beneath dining room drink station. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed food debris in gaskets of small reach in cooler beneath toaster oven. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed in walk-in cooler under shelving. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures around 9:30am: lettuce 49°F, Canadian bacon 50°, shredded cheese 50°, Swiss cheese 49°, shell eggs 50°, bulk milk 49°, folded egg patties 50°. Inspector also observed opened jalapeos at 50° and opened maraschino cherries at 50°F. Observed exterior thermometer reading 55°F. Manager stated they did received a food shipment but finished putting it away at about 8:15am. Inspector advised establishment to keep walk-in cooler door closed and at approximately 10:05am the following temperatures were observed: folded egg 51°F, shell eggs 50°, Canadian bacon 49°, Swiss cheese 50° shredded cheese 51°, lettuce 49°, bulk milk 50°, jalapeos 50°, cherries 50° and exterior thermometer read 56°F. Advised establishment to have cooler serviced and to remove all potentially hazardous foods from the walk-in cooler until it can maintain potentially hazardous foods at 41°F or below. This violation must be addressed by September 25, 2014. **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Observed round eggs at hot hold station at 131°F. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed on and around orange juice nozzle at front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed container of liquid egg in reach in cooler at 60°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over smoothie mixes in walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach to the right of the reach in freezer at the cookline. This violation must be addressed by September 25, 2014. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed at middle of the kitchen handwash sink. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed at lobby drink machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of an employee training program in food safety. Observed no training log or certificates available at establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed John on shift and employed since October of 2013. He stated he has a food manager certificate but it is not at establishment. Observed no proof of any employee training available at establishment. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the following temperatures around 9:30am: lettuce 49°F, Canadian bacon 50°, shredded cheese 50°, Swiss cheese 49°, shell eggs 50°, bulk milk 49°, folded egg patties 50°. Inspector also observed opened jalapeos at 50° and opened maraschino cherries at 50°F. Observed exterior thermometer reading 55°F. Manager stated they did received a food shipment but finished putting it away at about 8:15am. Inspector advised establishment to keep walk-in cooler door closed and at approximately 10:05am the following temperatures were observed: folded egg 51°F, shell eggs 50°, Canadian bacon 49°, Swiss cheese 50° shredded cheese 51°, lettuce 49°, bulk milk 50°, jalapeos 50°, cherries 50° and exterior thermometer read 56°F. Advised establishment to have cooler serviced and to remove all potentially hazardous foods from the walk-in cooler until it can maintain potentially hazardous foods at 41°F or below. This violation must be addressed by September 25, 2014. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line reach in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. McCafe cooler at front counter. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at mid-kitchen handwash sink.
- Basic - Interior of microwave soiled with encrusted food debris. Observed encrusted food debris on interior ceiling of Q-ing oven. 8/9/13 **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Observed a case of uncovered apple pies and mcribs in walk in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Before entering walk in cooler, observed interior temperature at 56°F. Establishment was short handed and staff said they had been in and out of the cooler all morning. Observed a shipment was received just before inspection (semi truck was leaving parking lot as inspector was entering) but the bulk of the truck had not been put away until after inspection was complete. Observed the following items above 41°F in walk in cooler: shredded lettuce 57°F, sliced tomatoes 51°, shell eggs 55°, packaged egg patties 49°, sliced American cheese 52°. Inspector observed drip plan placed under fan/condenser unit in walk-in cooler and advised establishment to closely watch ambient walk-in cooler temperature.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Upon entering establishment, observed sliced ham in box on counter with assorted egg products. Staff said items had not been out about 5 minutes and ham temperature was observed at 62°F. Ham was moved to reach in freezer and at about an hour later ham was observed at 53°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee cash out sale at register and then put on gloves to engage in food prep without washing hands.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed the following items in a box on the counter upon entry into establishment: liquid egg whites 64°F, liquid eggs 66°, egg patties 51°, shell eggs 68°. Staff said the box had only been on the counter about 5 minutes. Items were moved to reach in freezer and at about an hour later items were observed at the following temperatures: shell eggs 45°, liquid egg whites 51°, liquid eggs 52°. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Observed black mold-like substance on interior right side of ice machine near black plastic piece that hangs down in the middle. Also observed slimy residue on black plastic piece. 8/9/13 **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal shelving rack and plastic pan stored in handwash sink near front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near front counter.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed cold hold reach in cooler not maintaining proper temperature. Reach in cooler with tea brewing machine on top located under reach in freezer. McDonalds thermometer and inspectors thermometer both showed ambient air temp of 57°. McDonalds team was advised to get unit checked out, to move food items out of unit and to not keep potentially hazardous food products in unit until it can maintain temp of 41° or below.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed spoon laying in cooked onions. **Corrected On-Site**
- Basic - Interior ceiling of "Q-ing oven" soiled with melted plastic and food particles.
- Basic - Soiled reach-in cooler gaskets. Cooler located under tea brewing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four hours. Observed sliced tomatoes held in reach in cooler not maintaining proper temp. Tomatoes were at 48°, shredded cheese at 50° and both were held about 5 hours at time of inspection. Both items were discarded. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed reach in cooler under tea brew machine in disrepair. The following food items were held in unit since 7am (about 8.5 hours at time of inspection): folded egg patties 51°, ham 50°, liquid egg whites 50°, shell eggs 50°. Items were disposed of by management. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. Observed bottle Clorox bleach stored next to granulated sugar bags on shelf under table. **Corrected On-Site**
- Intermediate - Accumulation of black slimy mold-like substance in the interior of the ice machine in lobby.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Several tiles missing above deep fryers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage above mop sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left sitting in mop sink.
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid left in hand sink near front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, next to three compartment sink.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS BY REGISTER.
- Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALKIN COOLER.
- Critical - Observed employee change gloves without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSIL IN HWS. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. WET CLOTHS IN HWS BY REGISTER. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS AND SAUSAGE FOR SERVICE BEING HELD AT 71 DEGREES FAHRENHEIT. PRODUCT HAS BEEN OUT SINCE 9:15 AND MUST BE DISCARDED BY 1:15.
- Wet mop not hung to dry. Corrected On Site.
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7/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing in dry storage area.
- Critical - No conspicuously located thermometer in holding unit; sliding glass cooler at drive thru containing milk.
- Critical - Observed employee engage in food preparation, changing gloves without washing hands.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; eggs next to cheese in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; shell eggs on top of lemonade base in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; cups not inverted at drive thru.
- Critical - Observed soil buildup inside ice machine. Repeat Violation 2-6-12.
- Critical - Observed uncovered food in holding unit/dry storage area; steak in walk in freezer. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Extinguisher on floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. stored on table next to fryer.
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3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing at the mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions on the front line.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed buildup of slime on all the drink machine on the front line.
- Critical - Observed buildup of slime on soda machine in the lobby.
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch.
- Critical - Observed food stored on floor.Observed cooking oil setting underneath the counter on the floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping drink inside the handsink. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Observed raw shells eggs over foods inside walkin cooler. Repeat Violation.
- Observed leaking at the handsink on the cookline.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets needs cleaning.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses on the back corner.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/11.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed smoothie, frappe surface with accumulated food debris.
- Critical - Handwash sink not accessible for employee use at all times. Observed tall trash can in front of handsink by grill.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Repeat Violation, 2/15/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Gave tube of strips.
- Observed clean equipment stored on floor. Glases on flooring in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink by coffee station front. Corrected On Site. Repeat Violation, 2/15/11.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw shell eggs stored over lemonade in walk in cooler. Corrected On Site.
- Critical - Observed tortillas stored on floor iin walk in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.-200ppm
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site, discarded by person in charge.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink closest to grill is missing cold water knob and does not turn on at all. This violation must be corrected by : 2/22/11.
- Critical - No conspicuously located thermometer in holding units; two door cooler by handwash sink and small reach in cooler by register where butter is stored.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed floor and wall junctures not coved between washing machine and mop sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon in front handwash sink. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat test strips not available .
- Observed residue build-up on nonfood-contact surface; monitor and keypad over cook line.
- Plumbing system in disrepair; handwash sink not functioning. This violation must be corrected by : 2/22/11.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation . Repeat Violation.
- Critical. Observed employee engage in food preparation, change gloves without washing hands. Repeat Violation. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Wire trays have encrusted food debris.
- Critical. Observed pink buildup on ice chute at soda fountain.
- Observed heavily accumulated residue build-up in nonfood-contact surface; dustpan.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed floor and wall junctures not coved; cove molding tiles below electrical boxes not sealed.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use; by handwash sink. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and non-plain ring worn. Repeat Violation.
- Critical. Observed employee engage in food preparation, and changing gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Manager engaged in food preparation. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth bucket.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Swiss cheese at room temperature with no current time marking.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler greater than 41 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler condenser unit iced over. Items refrigerated by open freezer until repair is made. Repairman on site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch warn during food preparation.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets at two door reach in cooler and reach in cooler by ice cream machine.
- Critical. Handwash sink not accessible for employee use at all times; rear sink blocked by garbage can. Repeat Violation. Administrative Complaint pending.
- Critical. Observed handwash sink used for purposes other than handwashing. Stained with coffee.
- Observed grease accumulated under cooking equipment.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.exterior surface of soda machine
- Observed residue build-up on nonfood-contact surface.plastic cup lid holder
- Critical. Handwash sink not accessible for employee use at all times.blocked by garbage container & broom Repeat Violation.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses.dirty cloth on top of trsh container Bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.wire racks in food warmer trays
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Observed food debris accumulated on kitchen floor.fioor surface of mop wash out sink
- Critical. Hotel and Restaurant license not properly displayed.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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