Fil-Am Community Center, 234 W Oakfield Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: FIL-AM COMMUNITY CENTER
Type: Permanent Food Service
Address: 234 W Oakfield Rd, Pensacola, FL 32503
License #: 2705846
Total inspections: 13
Last inspection: 4/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Encrusted material on can opener blade.
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Covered waste receptacle not provided in women's bathroom.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed food debris accumulated on floor/under equipment..
  • Critical - Observed live gnatses in kitchen.
  • Observed unnecessary items on the premise.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Thermometer in cookline cooler not calibrated according to manufacturer's specifications.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (collard greens, fried rice, pancit noodles, pizza, gravy/sauce).
  • Critical. No handwashing sign provided at a handsink used by food employees in Women's bathroom.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. Inside cabinet at handwash station.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2009Routine - FoodAdmin. Complaint Callback Complied
  • Observed food debris accumulated on kitchen floor. Behind/under equipment.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 10/14/2009Routine - FoodAdministrative complaint recommended
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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