- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Rear kitchen door of establishment cannot be properly sealed due to damage/holes, presenting potential environmental contamination and/or vermin to enter.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-04-1 Rear kitchen door of establishment cannot be properly sealed due to damage/holes, presenting potential environmental contamination and/or vermin to enter.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/07/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/09.
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10/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 35B-04-1 Rear kitchen door of establishment cannot be properly sealed due to damage/holes, presenting potential environmental contamination and/or vermin to enter.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/07/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/09.
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8/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler. This violation must be corrected by : 8/08/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on front line cold table. This violation must be corrected by : 8/08/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above at front line (beef, chicken). This violation must be corrected by : 8/08/09.
- Critical. Cold holding equipment (walk-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/08/09.
- Critical. Observed food stored on floor of walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in front line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical. Rear kitchen door of establishment cannot be properly sealed due to damage/holes, presenting potential environmental contamination and/or vermin to enter.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/07/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/07/09.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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