Fast Food International, 1290 Red Cleveland Blvd, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: FAST FOOD INTERNATIONAL
Type: Permanent Food Service
Address: 1290 Red Cleveland Blvd, Sanford, FL 32773
License #: 6903456
Total inspections: 16
Last inspection: 09/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage area.
  • Basic - Ice buildup in walk-in freezer. On floor below cooling unit.
  • Basic - Leaking pipe at plumbing fixture. At handsink near dish machine.
  • Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. In double door reach in cooler near prep sink.
  • Basic - Soil residue build-up on nonfood-contact surface. Beverage sliders in walk in cooler.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched/exposed.
  • Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles and ice chute.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler.
  • Intermediate - No soap provided at handwash sink. Near prep sink.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler
  • Basic - Lime scale build-up inside ice machine.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Cloth under cutting board
  • Basic - Cutting board has cut marks and is no longer cleanable.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of food debris in gasket.
  • Observed grease accumulated under cooking equipment.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Handsink next to mixer.
  • Light not functioning. Walk in cooler
  • Observed build-up of grease on hood filters above.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Alto Shaam.
  • Observed grease accumulated under cooking equipment. Behind oven, which is next to char broiler.
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler
  • Observed wall soiled with accumulated grease. Wall behind char broiler.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Freshens cooler
  • Observed build-up of grease on hood filters.
  • Observed gaskets with soil build-up.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. roasted peppers Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Lemon filling
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Pizza Sauce and Cheese sauce.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service items stored on floor. Cups
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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