- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoked salmon on brunch and regular menu. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.cold smoked salmon on brunch and regular menu. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. UNDER SALAD COOLER **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. SERVER STATION
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN
- Basic - Interior of microwave soiled with encrusted food debris. WHITE MICROWAVE ON HIGH SHELF
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN TACO STATION
- Basic - Wood food-contact surface not properly sealed. DRY STORAGE SHELVING AT FRONT AND BACK OF KITCHEN
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. MACHINE IN SERVER STATION
- Intermediate - Accumulation of food debris/grease on food-contact surface. OBSERVED FOOD DEBRIS ON SQUEEZE BOTTLES THAT WERE ON STORAGE SHELF
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. TACO STATION **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Glass Reach In Cooler
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. RIC make table not draining accumulated moisture, has build-up of water. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching walnuts in container on prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic and oil dated 3-20.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh Garlic and oil dated 3/15 and 3/20
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black and pink mold like substance in interior of ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in RIC , Lima beans in RIC.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy water and ice buildup inside reach in cooler. At back kitchen area by slicer.
- Observed build-up of food debris inside food storage containers located in cheese cooler.
- Critical - Observed encrusted, soiled material on slicer. Slicer was cleaned. **Corrected On-Site**
- Observed food debris accumulated on floor. In beer cooler, under shelves.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons stored in container of water at 38F in make table. Corrected On Site.
- Critical - Food prepared in a private home. Chocolate Trifle. This violation must be corrected by : 4-26-12.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens and ladies restrooms.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Frozen cold smoked salmon served raw in "The Lox" sandwich. Consumer advisory in place highlighting risk associated with consuming smoked salmon. The term "raw" will need to be included in this consumer advisory. This violation must be corrected by : 6-25-12.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shrimp thawed 2 days prior - container not date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Operator's thermometer at 26-27F / inspectors thermometer at 31F using ice point method.
- Wet mop not hung to dry. Mop sink.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine./ back area
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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