- Basic - Cutting board has cut marks and is no longer cleanable. Cracke/chipped corners.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. New unit had broken off hanger.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit front counter.
- Basic - Soiled reach-in cooler gaskets. Three older units.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting boards stained/soiled.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Soiled reach-in cooler gaskets. All on front area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Four door reach in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line sink
- Basic - Reach-in cooler gasket torn/in disrepair. Two door unit on left end of back line
- Basic - Soiled reach-in cooler gaskets. Front units
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Four door reach in cooler
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and upstairs storage
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting boards have cut marks and are no longer cleanable. Also Chipped and cracked boards
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Single-service items stored on floor. Upstairs storage room.
- Basic - Soiled reach-in cooler gaskets. All units
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of cheese **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bathroom
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler gaskets.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs over produce. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over rtf/reach in cooler.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/02/12.
- Critical - Hand wash sink lacking proper hand drying provisions. back room sink dispenser empty. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cutting boards.
- Critical - No conspicuously located thermometer in holding unit. not easly seen.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. counter top next to soups.
- Observed build-up of food debris in/on reach in cooler gaskets.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washing-sanitizing onlyl Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil in plastic bottle.
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4/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-28-12.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. case of bread Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law. soup
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over meatballs
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris reachin cooler gaskets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed food stored on floor. walkin frrezer.
- Observed gaskets/seals on cold holding unit in poor repair. all reachin coolers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over beef in 4 door cooler.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. take out trays. Corrected On Site.
- Observed single-service items stored on floor. upstairs storage
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler far left on line.
- Observed build-up of food debris in/on gaskets
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over meats in reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. take out tray lids. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskeys.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Ceiling tile missing. over alarm box
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 1 door unit front
- Critical. No conspicuously located thermometer in holding unit. 4 door back
- Critical. Observed food stored on floor. box of bread
- Observed employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. corner edges
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed expired Food Manager Certification.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/ tomatoes
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Observed personal care item stored with food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. oil in plastic bottle on line
- Critical. No conspicuously located thermometer in holding unit. 1 reach in on line Corrected On Site.
- Observed employees with no hair restraints. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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