- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside main bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. Container with seafood being thawed with running water. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All bar sinks
- Intermediate - No soap provided at handwash sink. All bar sinks
- Intermediate - Spray bottles containing toxic substance not labeled. Dish room and outside bar
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. Kitchen
- Basic - No hand-washing signs provided at hand sinks used by food employees. Kitchen and inside main bar and outside bar
- Basic - Waste line missing at soda gun holster. Inside service bar and outside bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar back cutting limes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Machine on left
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sinks. Inside main bar, inside back bar and out side bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over seafood **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Over cups
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. three bar sinks **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. One inside sink and outside sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish-room and bar
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside/inside side bar.
- Intermediate - No soap provided at handwash sink. Inside side bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar/dish room.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. all three bars. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloths under cutting boards.
- Critical - Hand wash sink lacking proper hand drying provisions. bars
- Critical - Handwashing cleanser lacking at handwashing lavatory. bars
- Critical - Hot water not provided/shut off at employee hand wash sink. sink in kitchen and at bars.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris in gaskets of reach in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. water bottles in walk in cooler.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside back bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. service bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed bottled drinks stored in ice used for drinks. outside bar
- Critical - Observed buildupin the interior of ice machine on left.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar Corrected On Site.
- Observed floor area(s) covered with standing water. back hall way
- Observed ice scoop with handle in contact with ice. oitside bar Corrected On Site.
- Critical - Observed toxic item stored by utensils. glasses at main inside bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. near 2 door cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 door reachin cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 door reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 door reachin cooler.
- Observed floor area(s) covered with standing water. near ice machine.
- Critical - Observed food stored on floor. milk inside walkin cooler.
- Observed leaking pipe at plumbing fixture. under hand sink near 2 door cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Observed unlabeled spray bottle. near dishwashing machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walkin cooler.
- Waste line missing at soda gun holster. in bar area.
- Waste line missing at soda gun holster. in waitress station.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Observed potentially hazardous food thawed in standing water. soup still frozen
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. right side unit
- Observed build-up of food debris reach in cooler gaskets.
- Observed clean utensils/equipment stored in dirty rack.
- Waste lines missing at soda gun holsters at bars.
- Critical. Handwash sink not accessible for employee use at all times. food in basin thawing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar service in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar stations
- Critical. Observed toxic item stored by food. cleaners over soda cartons.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. butter Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice paddles.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice machine door, right side.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside and second bar inside. Corrected On Site.
- Observed floor area(s) covered with standing water. dish room area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. side 2 door cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine dish machine.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster. outside/inside bar
- Critical. Vacuum breaker missing at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. inside upper bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. inside upper bar Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Critical. Observed buildup of slime in the interior of ice machine. left ice machine
- Observed clean utensils/equipment stored in dirty vestibules.
- Waste line missing at all soda gun holsters.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. at bars
- Critical. Hand wash sink lacking proper hand drying provisions. service bar/kitchen
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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