- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storage Area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Holle in the Back Door.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front RIC: tomatoes 46°F,mushrooms 47°F,Cheddar Cheese 46°, Sausage 47°F, Ham 46°F, Capicola 46°F. Corrective Action, Owner moved the Product to Working Cooler and Called the Mechanic,
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 Gallon Brown Gravy 50°F,10 Lb Cooked Ground Beef 50°F, 10 Lb Cooked Chicken Breast 50°F, 10 Lb.Cooked Lasagna 50°F.All these RTE/ TCSItems were held in the 2 Door Kitchen Cooler Over Night. In Kitchen 2 Door Cooler.
- High Priority - Toxic substance/chemical stored by or with food. Spray Cleaner. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. By the Back Door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. the Operator made an agreement to build a Mop Sink. corrective Action Taken.
- Basic - Walk-in cooler gasket torn/in disrepair.New Gaskets are in, The Mechanic will be installing on Monday. Corrective Action Taken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour Tub . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Out side Wall. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area ceiling lights. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to another unit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in sugar. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container, observed at front wait station and back prep area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed at pizza station. **Corrected On-Site**
- Basic - Food stored on floor. Observed 2 pots of cooked sauce on floor. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at wait station **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Observed in back area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed at sandwich station unit raw chicken over sliced. Mushrooms. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No conspicuously located thermometer in holding unit.cookline reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Observed wall in disrepair.prep area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
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5/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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