- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer as second step in 3-compartment, operator drained and corrected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Single glass door unit, linguini 42°f, spaghetti 43°, sliced tomato 44°, heavy cream 43°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temperature setting and will monitor as a Corrective Action.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs 125°f in steam table, operator reheated to 165°f. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine. Operator cleaned and sanitized. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Single glass door unit, linguini 42°f, spaghetti 43°, sliced tomato 44°, heavy cream 43°, operator adjusted temperature setting and will monitor as a Corrective Action.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid to ice machine, **Repeat Violation**
- High Priority - First aid supplies improperly stored. Band aids and peroxide by spices, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauces WIC, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 209 chlorine, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing spinach in HWS, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In salt, **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Top of ice machine
- Basic - Soil residue build-up on nonfood-contact surface. Clean dish racks
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Hand wash sink lacking proper hand drying provisions. REAR HWS Corrected On Site. Repeat Violation.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME SAFESTAFF TRAINING EXPIRED This violation must be corrected by : 1/2/13.
- Observed expired Food Manager Certification. EXPIRED 10/16/12 This violation must be corrected by : 1/2/13.
- Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FRESH MOTZARELLA REACHIN COOLER Corrected On Site.
- Observed toxic item stored by utensils. GLASS CLEANER BY UTENSILS SERVER STATION Corrected On Site.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS, COOKED MEATS MADE 2 DAYS AGO WALKIN COOLER
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1/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME SAFESTAFF TRAINING EXPIRED This violation must be corrected by : 1/2/13.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. DRIED HANDS ON APRON Corrected On Site.
- Critical - Observed expired Food Manager Certification. EXPIRED 10/16/12 This violation must be corrected by : 1/2/13.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FOOD STORAGE WIRE RACKS
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED CHICKEN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FRESH MOTZARELLA REACHIN COOLER Corrected On Site.
- Critical - Observed toxic item stored by food. SHARPIE PENS, BATTERIES WITH FOOD IN LINE PIZZA REACHIN Corrected On Site.
- Critical - Observed toxic item stored by utensils. GLASS CLEANER BY UTENSILS SERVER STATION Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS, COOKED MEATS MADE 2 DAYS AGO WALKIN COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BREADCRUMBS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVETOP Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE BUCKET Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SERVER STATION Corrected On Site.
- Critical - Observed food stored on floor.ONIONS Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOPS IN SALT and SUGAR Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. RAW SAUSAGE and SHELL EGGS OVER COOKED CHICKEN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF BURGER OVER BREAD Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS BY DISH AREA Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SEMINOLINA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST and DEAD BUGS ON LIGHT COVERS OVER STEAM TABLE
- Observed build-up of grease on nonfood-contact surface. STOVETOP
- Critical - Observed food being cooled by nonapproved method. PASTA COOLING COVERED AT 55F, Corrected On Site. UNCOVERED
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PARMESEAN IN WALKIN COOLER
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER SOUP WALKIN COOLER Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR and FRONT HWS Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING SALADS WITHOUT GLOVES Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER REAR PREP TABLE and DISH SHELVES DIRTY CARDBOARD
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Observed employee with no hair restraint. NOBODY WEARING
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN SALT
- Critical - Observed toxic item stored by food. WD40 WITH SALT Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT COUNTER AT 84F WITHOUT PROPER MARKING. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DRESSINGS IN REACHIN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site. PUT ON GLOVES
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizing food contact surfaces. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. REACHIN COOLER GASKETS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM HWS Corrected On Site. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. VARIOUS CONTAINERS DRY STORAGE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER SAUSAGE WIC Corrected On Site.
- Critical. Observed food stored on floor. SAUSAGE & CHICKEN WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. DISH AREA Corrected On Site.
- Observed grease accumulated on kitchen floor. BEHIND FRYER
- Light not functioning.UNDER HOOD
- Critical. Observed toxic item stored by utensils. WINDEX BY UTENSILS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
- No copy of latest inspection report.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Sandwiches on trays next to handsink exposed to splash Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing cheese into calzone during preparation with bare hand. Placing ready to eat toppings on pizza. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Rinsed microwave plate in handsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer greater than 200 ppm clorine
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1/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 94 DEGREES F . ISSUED TIME AS A PUBLIC HEALTH CONTOL
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 94 DEGREES F
- Critical. No thermometer provided to measure temperature of food product.
- Observed utensils stored in crevices between equipment. KNIVES BY PREP TABLE
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. BEHIND MIXER
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES NOT DONE
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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