- Basic - Cutting board has cut marks and is no longer cleanable. At time of call back inspection cutting board not changed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
|
10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food, lemon.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at bar, 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Bacon, operator placed bacon on ice. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue around perimeters by stove, in rear kitchen.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, no certificates available. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, to scoop flour.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a prohibited area, meat stored over trash container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, lemon.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, ribs.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor, bag of onions in beer cooler.
- Basic - Ice scoop handle in contact with ice, at bar.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, waitstation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times, covered in dish area.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. pico walk in cooler desserts reach in freezer Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
- Critical - Observed uncovered food in holding unit/dry storage area. icecream walk in freezer Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. utensils handled in such a way to allow contamination from cleaning to presenting to cust. handle down servers touch mouth part Corrected On Site.
- Observed gasket torn/in disrepair. deilfield cooler kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed live flying insects in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. condensation walk in cooler
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Potatoes by hand washing sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in bar area
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. Ice crusher at the bar-
- Observed equipment in poor repair. Reach in cooler lid by the back Repeat Violation.
- Observed equipment in poor repair. Storage container
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in freezer by the backsoiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Server line
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked ribs in reach in cooler by cook line
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer/ Shrimp/ Crab
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Waste line missing at soda gun holster. Bar area
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/9/11.
|
2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No tag on fresh shellfish. oysters in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Shrimp Corrected On Site.
- Critical. Observed food stored on floor. clam chowder in walkin cooler
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese, sour cream, hot sauce.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. fliptop cooler in rear.
- Observed gaskets/seals on cold holding unit in poor repair. lowboy on cook's line
- Critical. Observed roach activity as evidenced by live roaches found, 1 adult on hoagie roll on fliptop cooler. Corrected On Site by killing roach
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/9/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/9/11.
|
12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks.bar.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tray on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions.bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar.
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black beans Corrected On Site by reheating .
- Critical. Observed uncovered food in holding unit/dry storage area. ice lower door of ice machine should be kept closed so dust of dirt can't contaminate the ice when people walk past.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cook rice Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. 2 sodas guns at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. server area.
- Critical. Observed live flies in kitchen. 10 flies by handcart on cook's line. Corrected On Site.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Davie Ale House, 2080 S University Dr, Davie, FL »