- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with soda on a cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Food being prepared in The drystorage room. Potato cutter and slicer mounted on the storage room upstairs, no handsink on this area. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation**
- Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. No registry for hot dog car license no. 1652220 DBA CONCH CART.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. Moved inside a cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked vegetables in a cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. French fries at 92°f on the prep area, less than two hrs cooling according to a PIC, moved inside a cooler. Corrective action taken.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over the ice bin at the bar.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline **Repeat Violation**
- Basic - Food being prepared in the storage room, potato chopper and slicer installed on the storage room upstairs, no handsink on this area.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Mop/service sink in disrepair. Used as storage. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bag type with ice in contact with seafood in a reach in cooler.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom **Corrected On-Site**
- Basic - Waste line passing through ice storage bin. Bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at the cooing, reheated to 165°f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over beef in a reach in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Cabinet needs to get organized.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. 35 outside freezer, fish, onion rings.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Cabinet needs to get organized.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils in kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Equipment in poor repair, inside of top go single door cooler falling down and shelf inside falling done.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Food debris/dust/soil residue on dry storage shelves, upstairs.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.freezer in office,
- Basic - Mop/service sink in disrepair. Used for storage.
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, kitchen door.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. 35° outside freezer, fish, onion rings.
- Basic - Soil residue build-up on nonfood-contact surface, kitchen door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Roach excrement and/or droppings present. Dry storage room upstairs, droppings on shelves and on floor under shelves. 24 hours callback required.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside top of cooler, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, bar, **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty container in dish area.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on sandwich prep station.
- High Priority - bottled beer stored in ice used for drinks. Beer removed ice melted and container cleaned out. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs stored above beef reach in cooler at entrance.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dirty soda nozzles at bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed chips stored in hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes reach in cooler in kitchen.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Large gap on right side of hood. For reporting purposes only.
- Observed clean utensils/equipment stored in dirty containers.
- Observed standing water inside of kitchen reach-in cooler.
- Observed wall and hoodfilters soiled with accumulated grease.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. tall 2 door reach-in cooler in kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall 2 door reach-in cooler in kitchen at 54 degrees fahrenheit ambient air temperature. This violation must be corrected by : 03/31/2012.
- Floors not constructed easily cleanable. several broken and missing floor tiles in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed bicycle helmet on top of utensils (forks,knifes,spoons) in server station. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment, coolers, equipment, preptables. kitchen.
- Observed leaking pipe at plumbing fixture. leaking pipe/ faucet at kitchen handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in tall 2 door reach-in cooler: raw beef steaks at 45 degrees fahrenheit, raw hamburger beef at 45 degrees, ham at 43 degrees, rice at 44 degrees, mashed potatoes at 45 degrees fahrenheit. All items put on ice immediately. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. container with vegetables stored in kitchen handwash sink. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers/containers. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. standing water in reach-in cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in rice container in reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes, cooked rice. Repeat Violation. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05//31/.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken wings Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Mahi and chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over lettuce/ RTE Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Shelves in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Corned beef in long term reach in cooler- Corrected On Site.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in long terreach in cooler- Corrected On Site.
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3/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food In reach in cooler by cook line
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site
- Critical. Violation: 08A-16-1 Observed food prepared by dirty dishes
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Violation: 21-10-1 Clean wiping cloth not properly stored.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Hand washing sink
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/11.
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11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food In reach in cooler by cook line
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site
- Critical. Observed food prepared by dirty dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Clean wiping cloth not properly stored.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand washing sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/05/11.
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4* variation- Manually lower T*.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over ready to eat in reach in cooler. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed grease accumulated under equipment in kitchen and by ice machine..
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/00/10.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/02/10.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 04/00/10.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Waste line missing at soda gun holster.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/02/10.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food.Eggs over ready to eat in walk in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Bar area
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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