- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal
- Basic - Working containers of food removed from original container not identified by common name. Corn meal.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken corn meal container lid.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating while preparing food. Chewing gum. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken wings, chicken nuggets, pasta, sausage, beef, cheese, spinachs, ham, cut tomatoes and peppers at 45-50°f on the make line cooler, moved inside the walk in cooler or discarded. Operator instructed to use time in lieu of temperature.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line cooler
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler door inside, soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sausage 46°, moved to walkin 40° recommend metal containers and not storing pepperoni in boxes.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Sponge used to clean and sanitize food-contact surface. Dish wash area.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. pizza station reach-in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. on hose at mopsink . Must either cut hose to above flood rim of mopsink or install vacuum breaker on hose.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor to outside with gaps.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Food container lid-
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ available Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 4/27/2009 | Routine - Food | Warning Issued |
No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/6/2009 | Routine - Food | Warning Issued |
No report available. | 1/27/2009 | Routine - Food | Warning Issued |
No report available. | 1/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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