- Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard hangs off chin. (Ice handling, beverage preparation)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Lexane pans stacked above 3 bay sink.)
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Toilet not flushing/functioning properly. (Men's room-will not flush) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Observed sandwich prep employee remove sanitary gloves, discard them in trash can the don new gloves without first washing hands.) **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (79°F hot side, 76°F cold side at hand sink center of front line. Water did not get hot even though all other sinks reached at least 100°F .)
- Intermediate - Hot water supply not maintained during peak periods. (When water is 100°F at the back hand sink, it does not reach 100°F quickly or maintain 100°F for long at the 3 compartment sink adjacent to the hand sink.)
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Main line, at hot and cold handles)
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. (Large bin of white granular product)
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Partial stack of single service lids at beverage station.)
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.(at reach in on cooks line)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. (Placed in employee area with clothes on top) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.(tea filter area in back)
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Nonbagged garbage in dumpster.(bagged garbage not tied shut allowing trash to spill out)
- Basic - Old labels on containers
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (1 book photo copy for employees)
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Eight employees on duty **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. Eight employees on duty **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing at mop sink area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee sink front service area used to rinse utensils **Warning**
- Intermediate - Manager lacking proof of food manager certification. Eight employees on duty **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed old labels stuck to food containers after cleaning. On plastic food pan
- Critical - Vacuum breaker mising at hose bibb.missing on mop sink t connection
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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