Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - food not being in a wholesome, sound condition. One sausage pattie dry, hard, left in warming unit for what appears like a very long time. Discarded by manager. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small unit next to ice machine.
08/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Shelf under preparation table soiled with food debris. Coffee station next to drive through.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small unit under coolatta
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