- Basic - In-use ice scoop stored on soiled surface between uses.
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Mayonnaise
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic salad bowl lids
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Food preparation employee
- Observed single-service articles stored without protection from contamination. Large plastic takeout containers should be covered or inverted.
|
6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed pan with bread across rear preparation area handsink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms.
- Critical - Observed buildup of slime on ice and water dispensing nozzles at selfserve.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed pan with bread across rear preparation area handsink. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Large plastic party trays not stored covered or inverted
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat over 400 + ppm [off the chart], required only 200 ppm. Corrected On Site.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Interior lid.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee come to work and begin washing pans without first washing hands. Corrected On Site.
- Observed employee with no hair restraint. Manager preparing sandwiches Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzle at selfserve area.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. New manager within last 60 days. Manager has current employee level training but lacks certfied food manager certificate since promotion, July 1st. Callback 10/27/10 no proof of certified food manager for this establishment
|
10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several meats in sandwich bar between 45degF and 70 degF due to employee improperly cleaning cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich bar cooler shut off for morning cleaning. Not turned back on. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed 2 employees put on sanitary gloves without first washing hands.
- Observed employee with no hair restraint while making sandwiches.
- Critical. No Certified Food Manager for establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. New manager within last 60 days. Manager has current employee level training but lacks certfied food manager certificate since promotion, July 1st.
|
8/12/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Observed employee prepping sandwiches withour hair restraint.
- Observed build-up of food debris, dust or dirt on walk-in freezer floor.
- Observed build-up of dust/residue build-up on soda motors and shelving unit (at mop sink).
- Critical. Handwashing cleanser lacking handwash sink in front counter prep area.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #16042, 1777 N Tamiami Trl, Sarasota, FL »