Basic - Build-up of food debris, dust or dirt on nonfood-contact surface inside reach in cooler on prep line.
Basic - Light not functioning in walk in cooler.
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler on prep line.
High Priority - Toxic substance/chemical stored by or with food. Observed sanitizing bucket placed over exposed food in reach in cooler on prep line. Bucket removed while still present. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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