- Basic - Observed: Food storage container/container lid cracked or broken. Priority: Basic
- Basic - Observed: Improper storage of maintenance equipment that interferes with cleaning.All over floor around water heater. Priority: Basic
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint** Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation** Priority: Basic
- Basic - Observed: Plumbing fixture (toilet, urinal, sink) not easily cleanable,lime scale build up on hand wash sinks. Priority: Basic
- Basic - Observed: Single-service items for customer self-service not properly protected to prevent contamination. Knives stored mixed up. Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils.Over three compartment sink. **Corrected On-Site** Priority: High Priority
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.No lid. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Drive up window.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Ladders next to food table,also items on water heater. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Racks on wheels.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream,etc. **Corrected On-Site**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Front line sinks.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
- Flammables stored/debris present in boiler room. For reporting purposes only.On water heater **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime scale,Handwash sinks.
- High Priority - License is expired and is more than 60 after expiration date. Expired 2/1/2013. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Racks on wheels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sinks.Heavy lime build up.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers,also in Walkin freezer.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.Back Handwash sink.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
- Basic - Wet mops not stored in a manner to allow the mop to dry.
- Flammables stored/debris present in boiler room. For reporting purposes only.on water heater
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times.Back kitchen sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen handwash sink . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Back kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed employee eating in a food preparation or other restricted area.Half eaten crossant on food table . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up on handwash sinks.
- Observed old labels stuck to food containers after cleaning.
- Observed unnecessary items on the premise.Dry storage room clutter .
- Plumbing system in disrepair.Back kitchen handwash sink.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Back storeroom .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily soiled handwash sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks on wheels .
- Observed ice debris accumulated on walkin freezer floor .
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Both sinks have no soap.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Both sinks,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Dry food storage room .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy lime build up on back kitchen handwash sink .
- Observed ice debris accumulated on walkin freezer floor .
- Observed single-service items stored on floor.Boxes of items. Corrected On Site.
- Wet mops not hung to dry. Corrected On Site.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,front counter .
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Bagel station .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up,back kitchen handwash sink ,also front counter sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen handwash sink . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Storage room .
- Observed ice debris accumulated on walkin freezer floor .
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside dust pan.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Front sink . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Back kitchen storeroom .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up,back kitchen handwash sink .
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Back storeroom .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up on handwash sink .
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Walkin freezer .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times.Bucket and soiled towel onsink.
- Lights missing the proper shield, sleeve coatings or covers.Storeroom .
- Wet mop not hung to dry.
- Observed improper storage in boiler room.Mop stored up against water heater .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On handwash sink.
|
11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Broken lid for bulk sugar container.
- Observed cutting board grooved/pitted and no longer cleanable.Sandwich table .
- Critical. Observed accumulation of debris in three-compartment sink.Lime,and rust build up on faucet .
- Observed old labels stuck to food containers after cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed unnecessary items on the premise.Purse stored on food table .
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Walkin freezer . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.On sandwich reachin cooler table .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,front counter reachin cooler. Repeat Violation.
- Observed single-service items stored on floor.Back storeroom cups Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Back kitchen handwash sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.Note; lights were shut off in back storeroom area. Corrected On Site.
|
6/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,front counter.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers,lids.
- Critical. Hand wash sink lacking proper hand drying provisions.Back sink.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing bucket.
- Observed gaskets/seals on cold holding unit in poor repair.Front reachin cooler.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,front reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen food shelf storing glaze.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Lock doesn't work on mens room.
- Critical. Hand wash sink lacking proper hand drying provisions.Front.
- Observed improper storage in boiler room.Against water heater .
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Powder sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.FRont handwash sink.
- Floors not maintained smooth and durable.Broken out tiles by back door.
- Critical. Observed unlabeled spray bottle.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbins, 2409 Hwy 19, Holiday, FL »