- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 6 lb 11 oz can of crushed pineapple and 3 lb 7 oz can of sliced olives. Voluntarily discarded. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed ice cream/shake prepper wearing multiple rings. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup with no handle used to scoop frozen cookie dough in walk in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Single-service togo containers not stored inverted. Observed single-service spoons/utensil not presented with handles first.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 57°F placed in reach in cooler at~11:00 a.m. Mango drink flavoring 46°F. Milk voluntarily discarded. Reach in cooler turned down and thermometer placed in reach in cooler. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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