- Basic - Hood soiled with accumulated grease.
- Intermediate - Equipment drain line draining into handwash sink in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal pan in bar area. **Corrected On-Site**
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in hand wash sink across from cookline. **Corrected On-Site**
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer under shelving.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site**
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed vegetable slicer/chopper stored on floor underneath handwash sink next to three compartment sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Across from cookline. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwash area. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle used to scoop black peppercorns.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food prep station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 47?F and cream cauliflower 50?F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed gumbo 55?F and precooked pasta 62?F cooling in covered plastic containers. **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Garbage in receptacles not protected from insects and rodents.
- Critical - Observed buildup of slimelike/graylike substance in the interior roof of ice machine.
- Observed cutting board across from grill grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans--one 5lb 8oz can of Casa Diva Readi Cut Artichokes. Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food--observed employee with open sores on face portioning broccoli. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 50F in reach in cooler across from cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued due to dented can.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic cup with no handle used to scoop seasoning.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at end of cookline used to store plastic container. Corrected On Site.
- Critical - Observed handwash sinks at back food prep area and at end of cookline missing splashguards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream and milk 47F in reach in cooler at beverage/wait station. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at cookline. Corrected On Site.
- Observed wall underneath spray sink in dishwash area soiled with accumulated black debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior roof of ice machine and on outside lip and lid of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink at cookline missing splashguard not protecting foods and utensils from splash from hands.
- Observed open dumpster lid.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink at back food prep area missing splashguard.
- Observed utensils stored in crevices between equipment--knives and spatulas stored between baine marie and table at cookline. Corrected On Site.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 7 employees on duty during time of inspection. Corrected On Site.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed dented/rusted cans--one 3lb 7oz can of Duet Sliced Ripe Olives. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Stop Sale issued due to dented can.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 5lb 8oz Roland Artichoke Hearts. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at dishwash area not washing hands before putting on gloves after working with dirty dish.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees--bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--bar. Corrected On Site.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint--cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03.11.10.
|
1/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 50F, pickles 49F, and dressings 47F at cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler at cookline. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
|
10/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices--can opener rusting.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slimelike substance on desert reach-in cooler gaskets
- Observed grease on the ground and/or pad around grease receptacle.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday #7154, 2514 Santa Barbara Blvd, Cape Coral, FL »