- Basic - Plumbing system improperly repaired. Hand sink on cook line clogged. Observed hotel pan stored in sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45f-46f. See stop sale.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. See stop sale
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. 4 filets of tilapia in walk in cooler and a container of mahi in reach in cooler on cook line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in walk in cooler 2.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Breakfast burrito dated 7/28. Chef stated burrito was pulled from freezer.
- Intermediate - Water filter not changed according to manufacturer's instructions. Room service- dated 11/10/12.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. COOLER #2 NOT MAINTAINING 41°
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. LINE COOLER
- Basic - Single-service articles not stored inverted or protected from contamination. CATERING TRAYS AND CUTLERY NOT PROTECTED IN DRY STORAGE **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. SOUP IN #3
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE FOR BREAKFAST BUFFET
- High Priority - Food with mold-like growth. See stop sale. PASTA SALAD
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO CHOPPED VEGGIES IN WIC#3 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ITEMS IN COOLER #2 SPRING MIX,CHICKEN SALAD,HONEYDEW,CANTALOUPE, SHELL EGGS, POTATO SALAD, HARDCOOKED EGGS, ARRUGULA, SPINACH, ROMAINE **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. COOLER#2 SPRING MIX, 56°;CHICKEN SALAD, 56°; HONEYDEW, 52°; CANTALOPE, 58°; SHELL EGGS, 63°; POTATO SALAD, 55°; HARDBOILED EGGS, 53°; ARRUGULA, 56°; SPINACH, 53°; CHOPPED ROMAINE, 55°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. PANCAKE BATTER, DATED 12/09
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. SINK USED TO RINSE COFFEE POTS
- Intermediate - Hot water not provided/shut off at employee handwash sink. SERVER STATION BY DINING ROOM
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MULTIPLE ITEMS IN COOLER#3
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. EXPIRED 12/7/13
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, also coffee room.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing., by walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., lunch box by cleaned equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water, behind food prep table by clean equipment storage area.
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened, oreo cookies pack slashed, product was discarded. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination, dry storage area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in mop sink/mop sink draining very slowly, stuffed up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris, walk in cooler #4.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potatoes were 66°f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 127°f, product was put inside oven.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, raw fish by precooked vegetables inside walk in freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling cleaning grill and touching clothing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, by cooffee station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In liquor room **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet area, and kitchen area. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee food stored in WIC 1 **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. WIC 2, and liquor room. **Repeat Violation**
- Basic - Food stored on floor. Box of shrimp on floor WIF. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in wait stations, trays in dry storage.
- Basic - Soiled reach-in cooler gaskets. RIC #7 **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Gravies, soups **Corrected On-Site** **Repeat Violation**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Sobe cooler
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pear over gravy. **Corrected On-Site**
- Basic - Wall in disrepair. Behind DM
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, floor bin not labeled **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Mushroom soup dated 1/16/13.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar nozzle
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in WIC **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. IN LIQUOR ROOM
- Clean PLATES not stored inverted or in a protected manner.
- Clean not stored inverted or in a protected manner. wait station
- Cleaned and sanitized equipment, utensils not properly stored.
- Critical - Displayed food not properly protected from contamination. [SNEEZE GUARD].
- Critical - Hot water not provided/shut off at employee hand wash sink. WAIT STATION
- Light not functioning. IN LIQUOR ROOM
- Light not functioning. DESSERT AREA /COLD FOODS
- Light not functioning. WIC #3
- Lights missing the proper shield, sleeve coatings or covers. IN LIQUOR ROOM
- Lights missing the proper shield, sleeve coatings or covers. WIC3
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN WIC#3
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on TEA dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. #5
- Observed clean equipment stored on floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved. BASEBOARD IN POTS AREA
- Observed food debris accumulated on WIC #1 kitchen floor.
- Critical - Observed food stored on floor. WIF #1 CHICKEN AND BAGELS
- Observed gaskets with slimy/mold-like build-up. pepsi cooler
- Observed hole in wall. DISHMACHINE AREA
- Observed hole in wall. by cookline and ccooler#5
- Observed leaking pipe at plumbing fixture. WOMENS RESTOOMS
- Critical - Observed oil stored on floor.
- Observed personal care item stored with food. COFFEE CUP IN DRAWER WITH UTENSIL AND FOOD. Repeat Violation.
- Critical - Observed soil buildup inside ice DISpensing machine on soda machine in waiting station.
- Critical - Observed soil residue in BLENDER BAISIN.
- Critical - Observed uncovered onion in holding RIC COOLER area ON RACKS.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. (APPLE)
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. (APPLES)
- Critical - Stop Sale issued due to adulteration of food product. ZUCCHINI SOUP, rice
- Critical - Vacuum breaker mising at hose bibb. behind MIXER
- Critical - Working containers of food removed from original container not identified by common name. oil in bottle Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket/purse store on the shelf in the waite area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing solution bucket 400ppm . Bucket 200ppm Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Chaffing equipment used at buffet not adequately protecting the foods from cross contamination
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Waite area.
- No suitable facilities provided to store employee clothing and other possessions. Employee sweater stored on rack with clean linen at the waite area.
- Observed build-up of mold-like substance build up around the trash can area at the bar.
- Observed residue build-up on nonfood-contact surface. Storage shelf areas at the bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected at waite. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination. Observed buffet open to the guest with unprotected potentially foods displayed.
- Critical - Hot water not provided/shut off at employee hand wash sink. Waite area.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area. Corrected On Site.
- Critical - Observed buildup of soiled material under the coffee filter holders at the waite area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 62 degrees, at the buffet. Iced. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Grill cleaner at the coffee station, waite area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ham, turkey, cheese 50 degrees, buffet line. Iced]. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. [Soap stored with the bag-in-a-box] Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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