- Basic - Build-up of grease on nonfood-contact surface. Observed on sides of fryer at right and on sides of the mini fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment uses chlorine for sanitization at 3 compartment sink and was out at time of inspection. Observed establishment closes on Mondays at 2pm and were headed to the store to purchase chlorine bleach.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk opened on Saturday per staff with no date mark.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed soapy rag bucket stored in basin of handwash sink near pick-up window.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist bands on each wrist of employee engaged in food prep in kitchen. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
|
5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed a total of 24 dead roaches throughout establishment kitchen and women's restroom. Observed 1 dead at electrical outlet to the right of mop sink. Observed 1 dead at entry to dry storage room. Observed 3 dead behind chest freezer near dry storage room and handwash sink. Observed 1 dead smashed within the gasket of condiment cabinet door. Observed 1 dead under prep table to the left of cold hold prep unit. Observed 2 dead under panini grill prep table. Observed 7 dead behind produce cooler. Observed 1 dead beneath cookline. Observed 2 dead around onions underneath table in kitchen. Observed 3 dead in dry storage room beneath shelves. Observed 1 dead at door frame leading from kitchen to restrooms. Observed 1 dead in women's restroom at corner of floor behind mirror. This violation must be addressed by May 8, 2014. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist bands on each wrist of employee engaged in food prep in kitchen. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in small refrigerator beneath tea brewing machine. Observed sour cream and butter pats held within cooler. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Observed tube of raw ground beef stored next to cabbage in refrigerator in kitchen. **Warning**
- Basic - Spray bottle containing a food product not labeled. Observed olive oil held within unlabeled spray bottle at panini press. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding at 47°F in melted ice bath and out since about 12:30pm. Advised establishment to refresh ice. Observed the following items at cold hold prep unit ground beef 50°F, chicken wings 55°, Philly steak meat 55°, ham slices 56°F. At end of inspection, observed the following temperatures: ground beef 57°F, chicken wings 56°, Philly steak meat 57°, ham slices 59°. Advised establishment to check cold hold unit to make sure it is functioning properly. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over beef in refrigerator in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on interior cabinet door where commercially processed bottled condiments and pickled products are held in kitchen next to cold hold prep unit. This violation must be addressed by May 8, 2014. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
|
5/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic drink cup with no handle used as scoop in closed container of granulated sugar in dry storage room.
- Basic - Build-up of grease/dust/debris on hood filters. Observed especially on portion of hood located over fryers.
- Basic - Food stored on floor. Observed onions stored in plastic crate on floor under table in kitchen. Observed bag of sugar and flour on floor in dry storage room. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed inside white microwave on table in kitchen near tan refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen and food prep areas.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in white or tan refrigerator located in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink located across from ice machine. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in silverware storage rack on table across from ice machine at silverware rolling station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored with mop head bunched on floor in room where 3 compartment sink and mop sink are located.
- Basic - Working containers of food removed from original container not identified by common name. Observed clear plastic containers of granulated sugar and flour removed from their original packaging and not labeled as to their contents.
- High Priority - Toxic substance/chemical stored by or with food. Observed gallon of bleach on shelf in dry storage room and located next to canned food products and plastic containers of dressings.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed dust pan and rags stored in handwash sink located near dry storage room and entrance to room where 3 compartment sink is located.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed steak served at establishment and operator stated that they will cook the steak to customer's specifications. Inspector observed no consumer advisory in place at time of inspection. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Patrick Hodge is certified food manager for establishment but was not at licensing inspection and his certificate was unavailable.
- Intermediate - No soap provided at handwash sink. In women's restroom.
|
9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Double H Diner, 13757 Us Hwy 90 W, Greenville, FL »